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Varenyky is a traditional dish of Cossack cuisine.
Cossack cuisine is a cuisine of the Cossacks.[1]
^"Казачья кухня | Церковь Успения Богородицы". 2015-05-09. Archived from the original on 2015-05-09. Retrieved 2023-04-09.
Cossackcuisine is a cuisine of the Cossacks. Cossackcuisine conveys the peculiarities of life and culture of the Cossack people. Many Cossack troops...
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were Cossacks who lived beyond (that is, downstream from) the Dnieper Rapids. Along with Registered Cossacks and Sloboda Cossacks, Zaporozhian Cossacks played...
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word was coined from the Crimean Tatar: "şış" ('spit') by the Zaporozhian Cossacks and entered Russian in the 18th century, from there spreading to English...
the soup. The roots of the soup originated in the culture of the Russian Cossack steppe riders and the soup is mostly associated in Russia with the Don...
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries...
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following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
where Ukrainian settlers used to live. It was strongly influenced by Cossack culture. The term is derived from the Ukrainian term "balákaty'" (Ukrainian:...
Tsardom of Russia. The Cossack Hetmanate emerged in central Ukraine in the 17th century marked on maps as "Ukraine, land of the Cossacks", but was partitioned...
national symbol (alongside other variants, including an arbalest, a bow or a cossack carrying a musket, i.e. images that carried considerable historical and...
Soviet Kazakhstan Kazakh Air Defense Forces, Aviation forces of Kazakhstan Cossack (disambiguation) Kazaky, Ukrainian pop band Kazak (disambiguation) This...
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...
cooked in boiling water. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated...
either to Zaporozhian Cossacks, serving in the Polish army, on their way to break the siege of Vienna in 1683, or to Don Cossacks, serving in the Russian...
cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western...
Belarusian Orthodox Church was created in South River, New Jersey. Belarusian cuisine has left a trace in the life of the Americans. One of the proofs is the...
exact nature of the relationship established by this treaty between the Cossack Hetmanate and Russia remains a matter of scholarly controversy. The agreement...
Ukrainian, a term associated with the Cossack Hetmanate, was adopted following the Ukrainian national revival. Cossack heritage is frequently emphasized,...
and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...
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