Corn sauce information

Corn sauce or fermented corn sauce is produced by fermentation using corn starch as the primary substrate. It is used as a food condiment and ingredient...

thickened with corn starch (though original oyster sauce reduced the unrefined sugar through heating, resulting in a naturally thick sauce due to caramelization...

common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds...

[entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients...

directly off the cob. Creamed corn is sweet corn served in a milk or cream sauce. Sweet corn can also be eaten as baby corn. Corn soup can be made adding water...

Popcorn is one of six major types of corn, which includes dent corn, flint corn, pod corn, flour corn, and sweet corn. Corn was domesticated about 10,000 years...

Coffee sauce – Culinary sauce that includes coffee Corn sauce Coulis – Thin sauce made from vegetables or fruits Duck sauce – American Chinese condiment...

The Corn Palace, commonly advertised as The World's Only Corn Palace and the Mitchell Corn Palace, is a multi-purpose arena/facility located in Mitchell...

and has a stick in it (like a corn dog) so that it can be easily consumed. Some versions contain cheese, and sauces may be served to accompany them...

turmeric, modified corn starch, hydrolized vegetable protein, sodium benzoate. Many Costa Rican dishes are prepared with Lizano sauce, and it is ubiquitous...

aioli, chutneys, salsas and pestos (roasted corn sauce, curry sauce, pineapple sauce, ghost pepper barbecue sauce) Signature dish: three-pepper grilled flatiron...

the cob. The corn has a sweet, mild flavor. The most common variety of shoepeg corn available today is Country Gentleman. Shoepeg corn is popular in...

Filipino corn soup with pork or shrimp Ugali – Type of maize meal made in Africa Xarém – Portuguese corn meal soup Creamed corn is a soup or sauce made by...

'crazy corn', is also served at town fairs in Mesoamerica, served on a stick for holding it and seasoned with mayonnaise, sweet and sour sauce, ketchup...

Cranberry sauce or cranberry jam is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner...

Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with corn starch or other thickeners for added...

sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the...

Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients...

Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style...

sandwiches, hamburgers, corn dogs, and hot dogs. This disambiguation page lists articles associated with the title Yellow sauce. If an internal link led...

Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavor may be replicated as an additive flavoring...

salad Corn Corn fritters Corn on the cob—boiled, steamed, or grilled; usually served with butter or mayonnaise Corn pudding Creamed corn Shoepeg corn Hoppin'...

that give them their color, wrapped with corn masa and are stuffed with tomato recado (a flavorful thick sauce), roasted red bell pepper strips, capers...