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Corn kernel information


Maize kernels
Kernels on the cob

Corn kernels are the fruits of corn (called maize in many countries). Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernel comprise endosperm, germ, pericarp, and tip cap.

One ear of corn contains roughly 800 kernels in 16 rows. Corn kernels are readily available in bulk throughout maize-producing areas. They have a number of uses, including food and biofuel. Corn consists of the husk and the silk, often mistaken for the husk.

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Corn kernel

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Corn kernels are the fruits of corn (called maize in many countries). Maize is a grain, and the kernels are used in cooking as a vegetable or a source...

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Popcorn

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Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer...

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Sweet corn

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kernels become tough and starchy. It is one of the six major types of corn, the others being dent corn, flint corn, pod corn, popcorn, and flour corn...

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Candy corn

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or of corn on the cob, with the wide yellow end resembling a corn kernel. Candy corn has a reputation for generating polarizing responses, with articles...

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Kernel

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of drupes, especially: Apricot kernel Corn kernel Palm kernel Wheat kernel Atomic nucleus, the center of an atom Kernel (agriculture company), a Ukrainian...

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Flint corn

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each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint, hence the name. The six major types of corn are...

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Dent corn

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because of the small indentation, or "dent", at the crown of each kernel on a ripe ear of corn. Reid's Yellow Dent is a variety developed by central Illinois...

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Corn construction

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Agriculture, "corn can be made into fuel, abrasives, solvents, charcoal, animal feed, bedding for animals, insulation, adhesives, and more. The kernel is used...

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Hominy

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Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the...

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Corn nut

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Corn nuts, also known as toasted corn, are a snack food made of roasted or deep-fried corn kernels. It is referred to as cancha in Peru and chulpi in Ecuador...

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Corn starch

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or corn starch (American English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch...

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Cornbread

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who lived in Southern colonies. Aside from eating corn on the cob, Native people also mixed corn kernels with lye to produce hominy through an ancient process...

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Corn smut

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impact on sweet corn, specifically when smut galls replace the kernels. There are many ways to control and manage corn smut; however, corn smut cannot be...

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Shoepeg corn

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Shoepeg corn is a cultivar of white sweetcorn valued for its sweetness. It is characterized by small, narrow kernels tightly and unevenly packed on the...

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List of maize dishes

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targets Samp – Preparation of dried corn from Africa Corn, in the form of cornmeal or kernels of fresh sweet corn, can be boiled or stewed. Akple – Staple...

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Creamed corn

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sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob. Originating in Native American cuisine, it is now...

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Corn allergy

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who are allergic to corn have mild symptoms. Corn allergies is caused by certain proteins which are found within the corn kernel. Currently, the maize...

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Corn silk

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and 1855. Up to 1000 ovules (potential kernels) form per ear of corn, each of which produces a strand of corn silk from its tip that eventually emerges...

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Corn tea

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refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. The caffeine-free infusion is a popular...

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Corn fritter

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they retain their kernel shapes. The fritter is made from fresh corn kernels, a mixture of flours including wheat flour, rice flour, corn starch, sago or...

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Field corn

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field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), and waxy corn. Field...

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Peruvian corn

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referred to as Peruvian corn or Cuzco corn (after Cuzco, the capital city of the Inca empire), is a large-kernel variety of field corn from the Andes. It is...

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Blue corn

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native varieties of blue corn include Yoeme Blue, a small kernel, short (3 to 4 feet), bushy, and heat-tolerant low desert blue corn variety cultivated on...

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Wheat berry

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(all cereals such as corn and wheat)...These fruits are caryopses. v t e <body> A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran...

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Pod corn

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Pod corn or wild maize is a variety of maize (corn). It is not a wild ancestor of maize but rather a mutant that forms leaves around each kernel. Pod corn...

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Corn on the cob

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while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green...

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Palm kernel

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2001, Palm Oil Developments 34 Evaluation of Palm Kernel Meal and Corn Distillers Grains in Corn Silage-Based Diets for Lactating Dairy Cows Carvalho...

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Succotash

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corn with lima beans or other shell beans. The name succotash is derived from the Narragansett word sahquttahhash, which means "broken corn kernels"...

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