Cold Tofu information

Cold Tofu, also known as Cold Tofu Improv, is a non-profit organization and Asian American improvisation and comedy group based in Los Angeles. Cold Tofu...

silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, soybean pudding or, particularly in northern China, tofu brains...

Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the...

Hiyayakko (冷奴, "cold tofu") is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants...

Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside...

cold tofu (hiyayakko, 冷奴) along with grated ginger and Welsh onion (a type of spring onion). Sprinkled with sesame seeds and chopped laver atop cold soba...

chopped century eggs with chilled tofu. In Taiwan, it is popular to eat sliced century eggs placed on top of cold tofu with katsuobushi, soy sauce, and...

cold dishPages displaying wikidata descriptions as a fallback Mun tahu – Indonesian tofu soup dish Sapo tahu – Indonesian tofu soup dish Stinky tofu –...

Pidan doufu 皮蛋豆腐 is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs (皮蛋 or 松花蛋), minced garlic and spring...

communist Eastern Bloc countries from Western Europe during the Cold War. The insertion of "tofu" into the phrase asserts that a high proportion of vegetarians...

Theater in Chicago, Illinois, with Del Close. He has also improvised with Cold Tofu and Off the Wall Productions.[citation needed] LaMarr, unlike most of...

years he toured with the project. He was also a performing member of Cold Tofu Improv. He currently resides with his wife and two children in Manhattan...

a workshop instructor and core performing member of the improv group Cold Tofu. He was an honoree at East West Players 2019 Night Market for "advancing...

coalescence. Curdling is purposeful in the production of cheese curd and tofu; undesirable in the production of a sauce, cheese fondue or a custard. In...

(Tagalog: [tɐˈhoʔ]) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls)...

kinds of soybean products, including tofu skin, smoked tofu, dried tofu, and fried tofu. Stinky tofu is fermented tofu. Like blue cheese or durian, it has...

usually eaten as breakfast soup. Hearty and robust cold weather variations may include daikon, deep-fried tofu called abura-age, potatoes, onions and dark miso...

Bavarian cream, Italian panna cotta, Turkish Tavuk göğsü, Chinese almond tofu, Hawai'ian haupia and Puerto Rican tembleque. The origins of the blancmange...

eggplant, cucumber, okra, myoga and shiso often served as a topping for cold tofu or somen Yuza curry, vegetable curry – Yuza  Yamaguchi Hagi ware, pottery...

protein. Its original form is an intermediate product of the manufacture of tofu. Originating in China, it became a common beverage in Europe and North America...

spinach soup." In China, a spinach and tofu soup is also known as "emerald and white jade soup"; spinach and tofu represent emerald and white jade respectively...

Vichyssoise is a cold purée of potatoes, leeks, and cream. A feature of East Asian soups not normally found in Western cuisine is the use of tofu in soups. Many...

prawn tempura, kakiage (mixed tempura fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste...