This article is about the food. For the musical term, see Bar form.
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Stollen
A Christmas Stollen
Type
Fruit bread
Place of origin
Germany
Region or state
Saxony
Main ingredients
Candied fruit or dried fruit, nuts, spices (cardamom and cinnamon); sugar, powdered sugar or icing sugar
Media: Stollen
Stollen (German:[ˈʃtɔlən]ⓘ or German:[ʃtɔln]ⓘ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ).
Stollen (German: [ˈʃtɔlən] or German: [ʃtɔln] ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar...
Butterbrief in 1490, giving permission to Saxony to use milk and butter in the Stollen fruitcakes. Starting in the 16th century, sugar from the American Colonies...
So-Called Generation", where she referred to the cohort as "Bridges". Marleen Stollen and Gisela Wolf of Business Insider Germany wrote that Xennials "had to...
describe each stanza in a Meistersinger's Bar, which is divided into two Stollen (A), which are collectively termed the Aufgesang, followed by an Abgesang...
customs, which include Advent wreaths, Christmas pageants, Christmas trees, Stollen cakes, and other practices. As of 2023[update] UNESCO inscribed 52 properties...
often very traditional in form and include such pastries as babka and stollen. Cakes may be classified according to the occasion for which they are intended...
Christmas cakes. Marzipan may also be used as a baking ingredient, as in stollen or banket. In some countries, it is shaped into small figures of animals...
place of marzipan and as an ingredient of pastry and sweet foods, such as Stollen. It is rarely eaten by itself. In recent years, the use of persipan has...
tri-partite structure of the Provençal canso: two metrically identical Stollen ("supports") form the Aufgesang (literally "up-song"), which is followed...
below freezing. More regional food specialties include Christstollen (Stollen), a sort of bread with candied fruit in Saxony, and hot Apfelwein and Frankfurter...
the bar form, with two sections that share the same rhymes and music (Stollen), followed by a third (Abgesang). The third section of each stanza shares...
cat-headed creatures. The Stollenwurm according to Studer is so called from Stollen meaning "short feet", and were believed to appear after humidly hot weather...
type of cake sold at the market; it is now widely known as Stollen or Christstollen. Stollen is a light airy fruitcake that is quite low in sugar, and...
bread-like texture, and many earlier cakes, such as the centuries-old stollen (fruit cake), or the even older king cake, were rich yeast breads. The...
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