Chosa herring information

The chosa herring, Clupea pallasii suworowi, is a subspecies of the Pacific herring, Clupea pallasii, in the genus Clupea of the family Clupeidae. Froese...

Chosa may refer to: Chōsa Station, a railway station of JR Kyushu Nippō Main Line in Aira, Kagoshima, Japan chosa herring, Clupea pallasii suworowi, a...

Atlantic herring (Clupea harengus) is a herring in the family Clupeidae. It is one of the most abundant fish species in the world. Atlantic herrings can be...

Pickled herring is a traditional way of preserving herring as food by pickling or curing. Most cured herring uses a two-step curing process: it is first...

A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or...

Herring Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast...

Dressed herring, colloquially known as herring under a fur coat or furry herring (Russian: "сельдь под шубой", romanized: "sel'd pod shuboy" or "селёдка...

Schmaltz herring (Yiddish) is herring caught just before spawning, when the fat (schmaltz) in the fish is at a maximum. Colloquially, schmaltz herring refers...

Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar...

Rollmops (listen) are pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling. The filling usually consists of onion...

The Pacific herring (Clupea pallasii) is a species of the herring family associated with the Pacific Ocean environment of North America and northeast...

planktivorous bony fish belonging to the family Clupeidae, commonly known as herrings. They are found in the shallow, temperate waters of the North Pacific and...

Herring are forage fish in the wild, mostly belonging to the family Clupeidae. They are an important food for humans. Herring often move in large schools...

Japanese cuisine, are the eggs or the ovaries (egg skeins) of the Pacific herring (Japanese: kazunoko nishin) that have been salted or dried. Kazunoko is...

has a recipe/module on Herring soup Herring soup is a fish soup consisting of a thick mix of water, barley-meal and red herring. List of soups 1881 Household...

форшмак), Polish and Lithuanian Jews usually called it gehakte herring ("chopped herring"). Traditional recipes include chopped hard-boiled egg, onion...

Avruga is a product made from herring and other products (water, herring-40%, salt, corn starch, lemon juice, citric acid, xanthan gum, sodium benzoate...

family of clupeiform ray-finned fishes, comprising, for instance, the herrings and sprats. Many members of the family have a body protected with shiny...

The dwarf round herring (Jenkinsia lamprotaenia) is a marine species of fish in the family Spratelloididae. It is found in the western-central Atlantic...

German: [ˈbʁaːtˌheːʁɪŋ] ; English: "fried herring") is a simple and traditional German dish of marinated fried herring. It is typical of the cuisine in northern...

for "salted herring") is Atlantic herring preserved using salt. The preservation takes place by the salt extracting water from the herring, and thus poorer...

Gibbing is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating...

The Ellimmichthyiformes, also known as double-armored herrings, are an extinct order of ray-finned fish known from the Early Cretaceous to the Oligocene...

The White Sea herring, Clupea pallasii marisalbi, is a subspecies of the Pacific herring, Clupea pallasii, in the genus Clupea of the family Clupeidae...

Gwamegi is a Korean half-dried Pacific herring or Pacific saury made during winter. It is mostly eaten in the region of North Gyeongsang Province in places...

after, and strongly associated with, its place of origin. Although the herrings used for Craster kippers may no longer be strictly local, the defining...

The Araucanian herring (Strangomera bentincki or Clupea bentincki) is a fish species in the family Clupeidae. It is an epipelagic fish, silvery below...