A traditional and simple lunch in Hamburg: Brathering with fried potatoes
Traditional German dish
Brathering (/ˈbrɑːtˌheɪrɪŋ/listenⓘ; German:[ˈbʁaːtˌheːʁɪŋ]ⓘ; English: "fried herring") is a simple and traditional German dish of marinated fried herring. It is typical of the cuisine in northern Germany and the northern parts of the Netherlands, either for lunch or as a snack at fast food stands or take-out restaurants.[1]
^Zipner, Helmut (2002): Kulinarischer Norden. Rezepte von Profiköchen und Publikum. Schlütersche. ISBN 9783877068595. Page 23.
may be preserved for up to two weeks. Brathering is also available as a commercial product in cans. Brathering itself is served well pervaded and cold...
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crispy and with fried onion and xcat-ik or blonde chili strips. Arsik Brathering, a German version, often served for breakfast Ceviche, raw fish in an...
into a cylindrical shape around a piece of pickled gherkin or onion), or Brathering (fried, marinated herring). Today, many sea fish, such as fresh herring...
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are called "bloaters" because they swell or bloat during preparation. Brathering Germany A dish of fried marinated herring. A common recipe starts with...
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