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Chopped liver information


Chopped liver
Chopped liver with egg
Alternative namesGehakte leber
CourseHors d'oeuvre
Associated cuisineAshkenazi Jewish
Main ingredientsLiver, onions, schmaltz
  •  Chopped liver Media: Chopped liver

Chopped liver (Yiddish: געהאַקטע לעבער, gehakte leber) is a liver pâté popular in Ashkenazi Jewish cuisine. This dish is a common menu item in kosher Jewish delicatessens in Britain, Canada, South Africa, Argentina and the United States.

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Chopped liver

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Chopped liver (Yiddish: געהאַקטע לעבער, gehakte leber) is a liver pâté popular in Ashkenazi Jewish cuisine. This dish is a common menu item in kosher...

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frequently served at Christmas and Easter. Food portal Chopped liver List of smoked foods Livermush Liver pâté Pâté Mazzafegato "liverwurst". Oxford English...

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a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, as a cooking fat, spread...

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Chopped liver – A liver pâté made with hard-boiled eggs, salt, and pepper. Served as a side dish, hence the expression, "What am I, chopped liver?"...

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often seen as a delicacy. Liver: This is the largest organ of the chicken, and is used in such dishes as Pâté and chopped liver. Schmaltz: This is produced...

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Hamotzi (meaning that it is Mezonot). Matzah may be used whole, broken, chopped ("matzah farfel"), or finely ground ("matzah meal"); to make numerous matzah-based...

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Algeria, Tunisia and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver and heart. This dish is usually served alongside the main meal of rice...

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bagel halves, including the popular whitefish salad, pickled herring or chopped liver for the simple mechanical reason that soft toppings easily squirt out...

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