†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2]
Chicken is the most common type of poultry in the world.[3] Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.
Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat.[4]
The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billion chickens on Earth in 2011, making them outnumber humans more than two to one.[5]
^United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024.
^National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
^"FAOSTAT: Production_LivestockPrimary_E_All_Data". Food and Agriculture Organization. 2014. Archived from the original on 1 November 2019. Retrieved 14 March 2017.
^"Eat More Chicken, Fish and Beans". www.heart.org.
^Zakaria, Fareed (3 August 2011). "How many chickens on Earth?". CNN. Archived from the original on 19 September 2012.
latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with...
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is prepared asfood in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible...
chicken is consumed as a meal, an appetizer, anju (food that is served and eaten with drinks), or as an after-meal snack. Korean fried chicken was described...
65-day-old chickens. Still others claim that it means 65 pieces of chicken. Chicken 65 without garnish Chicken 65 with onion and coriander garnish Food portal...
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stewed chicken on top, covered in gravy. A version using fried chicken is associated with the American South. The soul-food version of chicken and waffles...
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used frozen fried chicken patties or fillets along with other processed foods to make a version of the dish at home. A recipe for chicken parmesan was published...
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