A chocolate truffle is a French chocolate confectionery[1] traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape.[2] The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus.[2] It was created in the city of Chambéry by the pastry chef Nicole Petruccelli.[3]
^Chrystal, Paul (June 30, 2021). The History of Sweets. Pen and Sword History. ISBN 978-1-5267-7886-4.
^ ab"Truffle". chocolateglossary.com. Retrieved July 16, 2023.
^Esser-Simons, Myriam (January 9, 2019). Balade culinaire à travers les siècles illustrée de nombreuses recettes - Tome VI (deuxième partie): Depuis l'Antiquité jusqu'à nos jours - Les entremets sucrés et les desserts (in French). Editions Edilivre. ISBN 978-2-414-30942-9.
A chocolatetruffle is a French chocolate confectionery traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped...
A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi...
milk chocolate with a drizzle of white chocolate. Truffle Heart: Milk chocolate with a soft cocoa truffle filling. White Truffle: A white chocolate truffle...
original on December 1, 2020. Retrieved December 3, 2020. "3 Musketeers Truffle Crisp Bars". Candy Industry. Archived from the original on December 5,...
in the form of a flaky or smooth chocolate ball or traditionally a truffle-shaped lump, Belgian chocolatetruffles are sometimes in encrusted form containing...
and confectionery company founded in 1845 and known for its chocolatetruffles and chocolate bars, among other sweets. It is based in Kilchberg, where its...
cookie with chocolate coating Chocolate crackles – Confection in Australia and New Zealand made of puffed rice Chocolatetruffle – Type of chocolate confectionery...
praline, and also used in combination with chocolate for chocolatetruffles and products such as chocolate bars and hazelnut cocoa spreads such as Nutella...
[citation needed] Contrary to truffles, pralines are very often decorated in a sophisticated manner. Bonbon, a similar chocolate confectionery Amy M. Thomas...
accident in which water was poured over chocolate. Ganache or crème ganache was originally a kind of chocolatetruffle introduced by the Paris playwright-turned-confectioner...
Beijinho List of Brazilian sweets and desserts Bourbon ball Chokladboll Chocolatetruffle Rum ball Viaro, Mário Eduardo (April 2012). "O doce enigma do brigadeiro"...
and truffles. Food writer Shirley Corriher notes that many recipes for chocolatetruffle add a small amount of chocolate liqueur to melted chocolate, and...
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have...
"Savoy Truffle" is a funny one written whilst hanging out with Eric Clapton in the sixties ... He always had toothache but he ate a lot of chocolates ......
Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often...
box of 20 small bars, the Kit Kat Rubies bar made with the premium chocolatetruffle cream and imported roasted hazelnut pieces. As of 2017, US variants...
Cocoa trees are native to the Amazon rainforest. They are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink....
specialization on chocolate increased the pressure among the remaining bakers in the next technical. Bakers had to make twenty-five truffles with two different...
to produce couverture chocolate (covering). Chocolatiers use the finished couverture to make chocolate candies (bars, truffles, etc.). Production costs...
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