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Hazelnut information


Ripe hazelnuts

The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.[1] They are also known as cobnuts or filberts according to species.

Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli. In confectionery, they are used to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars and hazelnut cocoa spreads such as Nutella. They are also used in Frangelico liqueur.[2] Hazelnut oil, pressed from hazelnuts, is strongly flavored and high in monounsaturated fat. It is used as a cooking oil and as a salad or vegetable dressing.

Turkey is the world's largest producer of hazelnuts, accounting for 64% of total production in 2021.

  1. ^ Martins, S.; SimAues, F.; Matos, J.; Silva, A. P.; Carnide, V. (2014). "Genetic relationship among wild, landraces, and cultivars of hazelnut (Corylus avellana) from Portugal revealed through ISSR and AFLP markers". Plant Systematics and Evolution. 300 (5): 1035–1046. Bibcode:2014PSyEv.300.1035M. doi:10.1007/s00606-013-0942-3. hdl:10348/6564. S2CID 18832843.
  2. ^ Lim T. K. (2012). Edible Medicinal and Non-Medicinal Plants. Vol. 1: Fruits. Springer Science & Business Media. pp. 473–474. ISBN 9789048186617.

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Hazelnut

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The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the...

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Corylus avellana

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for its nuts. The name ‘hazelnut’ applies to the nuts of any species in the genus Corylus, but (in commercial settings) a hazelnut is usually that of C. avellana...

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Corylus americana

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Corylus americana, the American hazelnut or American hazel, is a species of deciduous shrub in the genus Corylus, native to the eastern and central United...

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Nutella

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/nʌˈtɛlə/ nuh-TEL-ə, Italian: [nuˈtɛlla]) is a brand of brown, sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and...

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Corylus cornuta

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beaked hazelnut (or just beaked hazel), is a deciduous shrubby hazel with two subspecies found throughout most of North America. The beaked hazelnut can...

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Ferrero Rocher

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RO-shay; Italian pronunciation: [ferˈrɛːro roʃˈʃe]) is a chocolate and hazelnut confectionery produced by the Italian company Ferrero. Michele Ferrero...

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Hazelnut production in Turkey

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Hazelnut production in Turkey is important as Turkey cultivates and processes most of the world's hazelnuts. There are accounts dating back to 1500 BC...

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Hazelnut butter

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Hazelnut butter or hazelnut paste is a food spread made from crushed and blended hazelnuts. More commonly found in Europe, hazelnut butter is also familiar...

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Milka

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with pieces of almonds and caramel filling Whole Hazelnuts – Milk-chocolate bar with whole hazelnuts White Chocolate – White chocolate bar White Coconut...

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Hazelnut production in Chile

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the largest producer of hazelnut with most of the production exported to Europe and the United States. The history of hazelnut cultivation can be traced...

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Ferrero SpA

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tonnes of Nutella each year. In 1946, Pietro Ferrero invented a cream of hazelnuts and cocoa, derived from gianduja and called it Pasta Gianduja. The initial...

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Corylus ferox

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ferox, the Himalayan hazelnut or Tibetan hazelnut, is a species of hazel native to the Himalayas of eastern Asia. The Himalayan hazelnut is a deciduous tree...

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The Hazelnut Child

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"The Hazelnut Child" (German: Das Haselnusskind) is a Bukovinian fairy tale collected by the Polish-German scholar Heinrich von Wlislocki (1856–1907) in...

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Gevuina

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Gevuina avellana (Chilean hazelnut (avellano chileno in Spanish), or Gevuina hazelnut) is an evergreen tree, up to 20 meters (65 feet) tall. It is the...

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Dacquoise

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dacquoise (French: [dakwɑz]) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. The...

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Corylus heterophylla

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Corylus heterophylla, the Asian hazel, is a species of hazel native to eastern Asia in northern and central China, Korea, Japan, and southeastern Siberia...

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Corylus colurna

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no commercial value. Corylus colurna is however important in commercial hazelnut orchards, as it does not sucker, making it the ideal rootstock on which...

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Pietro Ferrero

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confectionery and chocolatier company. His company invented Nutella, a hazelnut-cream spread, which is now sold in over 160 countries. Ferrero Rochers...

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Pepper Ann

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during the titular character's adolescence and charts her ups and downs at Hazelnut Middle School. The character originated in a comic strip published in YM...

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Hazelnut Grove

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Hazelnut Grove is an organized homeless community located in Portland, Oregon. It was founded in 2015, and since its inception, has survived several attempts...

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Ritter Sport

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whole hazelnuts (Brown Wrapper with Hazelnut-Pattern) Dunkle Voll-Nuss – Dark chocolate with whole hazelnuts (Dark Brown Wrapper with Hazelnut-Pattern)...

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Frangelico

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Frangelico (Italian: [franˈdʒɛliko]) is a brand of noisette (flavored with hazelnuts) and herb-flavored liqueur coloured with caramel coloring, which is produced...

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Hazel

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genera) into a separate family Corylaceae. The fruit of the hazel is the hazelnut. Hazels have simple, rounded leaves with double-serrate margins. The flowers...

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Corythucha coryli

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Corythucha coryli, the hazelnut lace bug, is a species of lace bug in the family Tingidae. It is found in North America. "Corythucha coryli Report". Integrated...

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Nut butter

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but is otherwise unrelated. Nut butters include: Acorn Almond Cashew Hazelnut Macadamia Peanut Pecan Pistachio Walnut The almond, cashew, macadamia,...

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Plant milk

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quinoa Legumes: lupin, pea, peanut, soy Nuts: almond, brazil, cashew, hazelnut, macadamia, pecan, pistachio, walnut Seeds: chia seed, flax seed, hemp...

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