Arequipan cuisine is the cuisine of Arequipa, a regional Peruvian cuisine. Arequipan cuisine is known for its picanterías (place of spicy food),[1] traditional local restaurants offering chicha de jora accompanied by four small plates of spicy rocoto seasoned regional delicacies along with singing or music.[2]
^"Five places to be happy (Eating) in Arequipa, Peru - Peru this Week". Archived from the original on 2015-06-03. Retrieved 2012-09-28.
^"Arequipa Cuisine". Archived from the original on 2016-03-04. Retrieved 2012-09-28.
Arequipancuisine is the cuisine of Arequipa, a regional Peruvian cuisine. Arequipancuisine is known for its picanterías (place of spicy food), traditional...
pepper. It is regularly found in Peruvian restaurants specializing in Arequipancuisine. A center of immigration and centers of the Spanish Viceroyalty, Lima...
the 19th-century popular Creole Valse or Peruvian Valse, the soulful Arequipan Yaravi, and the early-20th-century Paraguayan Guarania. In the late 20th...
the twentieth century, Mario Vargas Llosa is the most recognized of the Arequipan writers in Peru and abroad, winner of Nobel Prize in Literature in 2010...
Global Information