The Cheese and the Worms information

The Cheese and the Worms (Italian: Il formaggio e i vermi) is a scholarly work by the Italian historian Carlo Ginzburg, published in 1976. The book is...

Italy portal France portal Food portal List of sheep milk cheeses The Cheese and the Worms Insects as food "Casu, Ditzionàriu in línia de sa limba e de...

are known from the records of the Inquisition, and are the subject of The Cheese and the Worms (1976) by Carlo Ginzburg, as well as of the stageplay Menocchio...

historian and a proponent of the field of microhistory. He is best known for Il formaggio e i vermi (1976, English title: The Cheese and the Worms), which...

(2013). The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller. Baltimore: The Johns Hopkins University Press. Darnton, Robert (1984). The Great...

on paper can be the subject of an intellectual history. For instance, The Cheese and the Worms (1976), Carlo Ginzburg's study of the 16th-century Italian...

List of common misconceptions about the Middle Ages#Cat massacres and the subsequent plague The Cheese and the Worms (1976) by Carlo Ginzburg "Culture of...

efforts. Studio albums The Arrogant Worms (1992), Independent Russell's Shorts (1994), Festival Distribution C'est Cheese (1995), Festival Distribution Christmas...

Ginzburg's 1976 work The Cheese and the Worms – "probably the most popular and widely read work of microhistory" – investigates the life of a single sixteenth-century...

Ginzburg (1976), Il formaggio e i vermi, translated in 1980 as The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller, trans. Anne Tedeschi (Baltimore:...

microhistory entitled, The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller, first published in Italian in 1976 and in English in 1980. Tommaso...

Alexander the Seventh and the College of Cardinals by John Bargrave, edited by James Craigie Robertson (reprint; 2009) Ginzburg, Carlo (1980) The Cheese and the...

Murphy and Jean Khalfa (London: Routledge, 2006), pp. xxiv, 573. Carlo Ginzburg [1976], Il formaggio e i vermi, translated in 1980 as The Cheese and the Worms:...

Egyptian cheese that is made by fermenting salty cheese for several months or years. Mish may be similar to cheese that has been found in the tomb of the First...

by John and Anne Tedeschi, a couple who had previously produced the English translation for Ginzburg's 1976 book The Cheese and the Worms: The Cosmos of...

miller Menocchio in The Cheese and the Worms. On March 21, 1575, the vicario generale and the Inquisitor of the provinces of Aquilea and Concordia were first...

a humorous and sacrilegious way. Allegory in the Middle Ages Members of the Brigata Ginzburg, Carlo (1980). The Cheese and the Worms: The Cosmos of a...

e I vermi (1976, English title: The Cheese and the Worms: The Cosmos of a Sixteenth Century Miller) which examined the beliefs of an Italian heretic, Menocchio...

the Pyrénées to see how peasants thought about personal identity. Often linked with Carlo Ginzburg's microhistory The Cheese and the Worms about the radical...

of the longest- running documentary film festivals in the world and the most distinguished such festival in Asia. Its emphasis is on showcasing the best...

of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally...

Broch's The Tempter, René Girard's The Scapegoat and Carlo Ginzburg's The Cheese and the Worms as the books which influenced his work. Heat, 2017 (co-directed...

she worked as an editor and translator of books, including "The Cheese and the Worms" and "Dad Doesn't Want to Sleep," and a selection of children's...

cheesecake, cheese blintzes, and cheese kreplach among Ashkenazi Jews; cheese sambusak, kelsonnes (cheese ravioli), and atayef (a cheese-filled pancake)...

cheese), Achapa (Ачапа, kidney beans with walnut) and Akutaghchapa (Акутагьчапа, hard boiled eggs filled with walnuts, similar to deviled eggs). The most...

food and drinks. First, a mixture of old cheese rinds with worms ("for the meat"), soaked in fat and wood alcohol. Then, a liquor made with shallot and garlic...

and adding gummy candy worms on top. Variations include vanilla wafers, vanilla pudding, whipped cream or Cool Whip, and cream cheese pudding in the recipe...

fish, cheeses and carrion. On the Mediterranean island of Sardinia, the larvae are intentionally introduced into pecorino cheese to produce the characteristic...

of tortilla chips or totopos covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats (such as...