Carob pod oil (Algaroba oil) is an edible oil pressed from carob beans, used medicinally.[1]
Carob beans, used to make carob pod oil.
The fatty acid composition of carob pod oil is:[2]
Fatty acid
Percentage
Palmitic
14.2%
Stearic
3.0%
Oleic
38.5%
Linoleic
43.6%
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"Carob@Everything2.com". Retrieved 2010-06-03.
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María P Maza; Rosario Zamora; Manuel Alaiz; Francisco J Hidalgo; Francisco Millán; Eduardo Vioque (1989). "Carob bean germ seed (Ceratonia siliqua): Study of the oil and proteins". Journal of the Science of Food and Agriculture. 46 (4). Institute de la Grasa y sus Derivados (CSIC), Apartado 1078, 41012-Sevilla, Spain: John Wiley & Sons, Ltd: 495–502. doi:10.1002/jsfa.2740460411. Archived from the original on 2013-01-05. Retrieved 2010-06-03.{{cite journal}}: CS1 maint: location (link)
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rolling like a sleeping-bag; 5) Place in pot with a little water and oil (water, oil and lemon juice, filled to a height just above the grape leaves); 6)...
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