A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table".[1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter.[2] The first butter dish was made by Simpson, Hall, Miller, and Co. around 1880 in Connecticut, out of silver.[3] These butter dishes were made to hold the traditional round shape of butter at the time and came with an "ice chamber" to keep the butter cold.[4] Another type of butter dish, a French butter dish, keeps butter fresh by using water to keep the butter away from the air, thereby keeping it fresh.[5] The water is placed into the base of the dish and the butter is put into a bell-shaped lid, creating an air seal.[6]
^"Butter Dish". Merriam Webster. Retrieved 18 June 2017.
^"Dean's Corner-Butter Dishes and Butter: A History". Replacements, Ltd. Archived from the original on 30 May 2016. Retrieved 18 June 2017.
^"Butter Dish". The National Museum of American History. Retrieved 18 June 2017.
^"What is the history of the silver butter dish and how is it used?". Beverly Bremer Silver Shop. Retrieved 18 June 2017.
^"French Butter Dishes". Interesting Thing of the Day. Retrieved 18 June 2017.
^"French Butter Dish". James Sloss Pottery. Retrieved 18 June 2017.
A butterdish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". Before refrigerators existed...
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of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy...
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grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind. A gratin...
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French dish of sliced, layered potatoes cooked in a very large amount of melted butter. The recipe calls for firm-fleshed potatoes and butter only. Potatoes...
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