"Peanut Butter Jelly" and "PB&J" redirect here. For the Galantis song, see Peanut Butter Jelly (song). For other uses, see PB&J (disambiguation).
Peanut butter and jelly
A peanut butter and concord grape jelly sandwich on white bread
Alternative names
PB&J
Course
Breakfast, lunch, dinner, or snack
Place of origin
United States
Created by
Julia Davis Chandler
Serving temperature
Room temperature
Main ingredients
Peanut butter, jelly or jam, sliced bread (Typically white bread)
Food energy (per serving)
320 kcal (1340 kJ)
Cookbook: Peanut butter and jelly
Media: Peanut butter and jelly
A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves—jelly—spread on bread. The sandwich may be open-faced, made of a single slice of bread folded over, or made using two slices of bread. The sandwich is popular in the United States, especially among children; a 2002 survey showed the average American will eat 1,500 peanut butter and jelly sandwiches before graduating from high school.[1] There are many variations of the sandwich, starting with the basic peanut butter sandwich or jam sandwich.
^"PB&J is A-OK". Prepared Foods 171.10. Prepared Foods. October 2002. p. 32. Retrieved August 28, 2017.
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