BK Burger Shots, one example of Burger King's various slider products
Nutritional value per 2 Burger shots
Energy
220 kcal (920 kJ)
Carbohydrates
18 g
Sugars
4 g
Fat
10 g
Saturated
4 g
Trans
0.5 g
Protein
14 g
Minerals
Quantity
%DV†
Sodium
18%
420 mg
Other constituents
Quantity
Cholesterol
35 mg
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] Source: www.BK.com (PDF)
Burger King sliders, comprising several varieties of mini-sandwiches, are a series of sandwiches that have been sold by international fast-food restaurant chain Burger King since the 1980s. Burger Bundles was the first iteration, a set of three small hamburgers or cheeseburgers. These sandwiches were eventually replaced with a reformulated product called Burger Buddies that was sold in pairs. After a change in management in 2004, Burger Buddies were re-released as BK Burger Shots. The company has also sold several chicken and breakfast sandwich versions of these products.
During the periods these products were sold, they were often the center of product advertising for the company. Additionally, as a major products in the company's portfolio, Burger King had registered many global trademarks to protect its investment in the products, most of which have since lapsed.
^United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
^National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
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