Bunsik (Korean: 분식; Hanja: 粉食) is a generic term used to refer to inexpensive Korean dishes available at bunsikjeom (분식점) or bunsikjip (분식집) snack restaurants.[1] Since the term bunsik literally means "food made from flour," foods such as ramyeon (라면; noodle soup) and bread can be considered bunsik. However, the modern definition of the term also includes other dishes served at bunsik restaurants that can be had in large portions at low prices, such as gimbap, tteokbokki, ramyeon, rabokki (tteokbokki with ramyeon), sundae, eomuk, twigim, and others. There is a representative Korean bunsikjip called "Gimbap-Cheonguk" (English: Gimbap Heaven) [2] In Korea, there are many general snack bars selling everything from simple food to a full meal menu.
^(in Korean) Bunsik at The National Institute of the Korean Language
^"김밥천국". kimbab1009.com (in Korean). Retrieved 2021-04-12.
Bunsik (Korean: 분식; Hanja: 粉食) is a generic term used to refer to inexpensive Korean dishes available at bunsikjeom (분식점) or bunsikjip (분식집) snack restaurants...
danmuji (단무지) in Korea. Danmuji is a common banchan (side dish) served with bunsik (light meal or snack), as well as with Korean Chinese dishes. In the traditional...
meals. Kimchi fried rice is also a popular item for lunch at a bunsikjeom ("bunsik place"). As the dish is hot and spicy, it is typically served with danmuji...
with jjolmyeon noodles) Wikimedia Commons has media related to Tteokbokki. Bunsik Gimbap Korean cuisine Korean royal court cuisine Rice cake Sundae Deep frying...
potato. Tater tots, locally known as mat-gamja (Korean: 맛감자), are a common bunsik item in Korea. It is often served in a paper cup, with drizzled sweet gochujang-based...
often found in Korean banquet (janchi) meals, as well as Korean fast food (bunsik) restaurants. Gyeran-mari While the Spanish terms tortilla (in Spain) and...
this style of don-gaseu is now commonly served in drivers' restaurants and bunsik-jip (snack restaurants). A second style of don-gaseu, with thicker meat...
the period of Japanese rule, and is popular there. It is often found at bunsik restaurants (diner-style establishments), donkkaseu-oriented restaurants...
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient...
Rabokki (라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. It is a street food commonly sold in bunsikjip (snack bars)...
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