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Granita
Granita flavored with Sicilian lemon
Alternative names
Granita siciliana
Course
Dessert
Place of origin
Italy
Region or state
Sicily
Main ingredients
Sugar, water, flavoring
Media: Granita
Granita (Italian:[ɡraˈniːta]; in Italian also granita siciliana,[1]Italian:[ɡraˈniːtasitʃiˈljaːna]) is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms.[2] It is related to sorbet and Italian ice; however, throughout Sicily its consistency varies.[3] Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east, it is nearly as smooth as sorbet.[4] This is largely the result of different freezing techniques: the smoother types are produced in a gelato machine, while the coarser varieties are frozen with only occasional agitation, then scraped or shaved to produce separated crystals. Although its texture varies from coarse to smooth, it is always different from that of ice cream, which is creamier, and from that of sorbet, which is more compact; this makes granita distinct and unique.
^"Granita in Vocabolario - Treccani".
^Morabito, Greg (2018-04-13). "'Chef's Table: Pastry' Recap: Corrado Assenza Makes Sicily's Favorite Gelati and Granita". Eater. Retrieved 2021-06-15.
^"Watermelon Granita Recipe". NYT Cooking. Retrieved 2021-06-15.
^Steingarten, Jeffrey (1997). "The Mother of All Ice Cream". The Man Who Ate Everything. Vintage Books. pp. 361–380. ISBN 0-375-70202-4. The chapter is an essay first published in June 1996.
Granita (Italian: [ɡraˈniːta]; in Italian also granita siciliana, Italian: [ɡraˈniːta sitʃiˈljaːna]) is a semi-frozen dessert made from sugar, water and...
natural or artificial food flavorings. Italian ice is derived from Italian granita and is in many ways similar to sorbet and snow cones, but differs from...
your grandma know by name." In 1991, Puck opened his fourth restaurant, Granita, a seafood restaurant in Malibu, California. The restaurant closed in 2005...
Enigmina granita is a species of armoured harvestman in the family Phalangodidae. It is found in North America. "Enigmina granita Report". Integrated Taxonomic...
Granitas-Karys is a team handball club from Kaunas, Lithuania. They compete in Lietuvos Rankinio Lyga (LRL) and Baltic Handball League. Granitas-Karys...
include: frutta martorana, pignolata of Messina, buccellato, cannoli, granita, cassata siciliana and the crocetta di Caltanissetta, a sweet that disappeared...
slushee) is a type of beverage made of flavored ice and a drink, similar to granitas but with a more liquid composition. It is also commonly called a slush...
a frozen dessert made with a base of yogurt rather than milk Non-dairy Granita – a semi-frozen dessert made from sugar, water, and various flavorings...
fragmente de dronă au fost găsite în Republica Moldova, în apropiere de granița cu Ucraina" (in Romanian). Digi24. Archived from the original on 19 February...
they worked, which included Tiny Naylor's, Du-par's, and Wolfgang Puck's Granita. Home cooks typically make patty melts in a cast-iron skillet in steps...
Tony Blair in 2003's The Deal. The Channel 4 film explored the so-called Granita pact made by Tony Blair and Gordon Brown prior to the 1994 Labour Party...
power-sharing deal between Tony Blair and Gordon Brown that was struck in the Granita restaurant in London in 1994. Blair was portrayed by Michael Sheen, who...
The Transylvanian Military Frontier (Romanian: Granița Militară Transilvăneană; German: Siebenbürgische Militärgrenze; Hungarian: Erdélyi határőrvidék)...
included ingredients such as gelatin, beaten egg whites, cream, or milk. Like granitas and other ices, sorbet can be made without an ice cream maker. Alcohol...
delivered on their entrées with the blue team serving prawns with cucumber granita and the green team serving miso-glazed eggplant. While the blue team's...
whipped cream, included in Essentials of Classic Italian Cooking, begins: "Granita di caffè con panna was the most welcome sign that Italian cafés used to...
"Italian ice", which is derived from the similar Italian dessert known as "granita". However, Italian ice, also known as "water ice", often has the fruit...
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