Bread Loaf information

Bread Loaf may refer to: Bread Loaf, Vermont Bread Loaf Mountain in Vermont Breadloaf Wilderness in Vermont Bread Loaf School of English at Middlebury...

Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches...

Typically, tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread. The name originated...

Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It...

name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...

The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French...

also has graduate schools, the Middlebury College Language Schools, the Bread Loaf School of English, and the Middlebury Institute of International Studies...

A bread bowl is a round loaf of bread which has had the top cut off and a large portion of the middle hollowed out to create an edible bowl. They are...

Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually...

Bread Loaf Mountain is a mountain located in Addison County, Vermont, in the Breadloaf Wilderness in the Green Mountain National Forest. The mountain is...

white bread. Whole wheat flours that contain raw wheat germ, instead of toasted germ, have higher levels of glutathione, and thus result in lower loaf volumes...

and ease of production. The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf), which appears to be the oldest Teutonic name....

A cottage loaf is a traditional type of bread originating in England. The loaf is characterised by its shape, which is essentially that of two round loaves...

Bread Barley bread Rowie Cockle bread Loaf Cottage loaf Manchet Milk roll – also known as a 'Blackpool milk roll'. Pan loaf Plain loaf Plaited bread Bun...

A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served...

the dough offering. The word is biblical in origin, meaning "loaf". Similar braided breads such as kalach and vánočka are found across Central and Eastern...

A loaf (pl.: loaves) is a (usually) rounded or oblong quantity of food, typically and originally of bread. It is common to bake bread in a rectangular...

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see...

than a mini MPV. In China, these vehicles are nicknamed miàn bāo chē ("bread-loaf vehicle") because of their shape. Similarly, in several Hispanic American...

driven into the door frame on the front porch, and a bread deliveryman would impale the fresh loaf of bread onto the nail before dawn. Ferlita's bakery was...

and the Tournai region of southern Belgium. Ficelle – a type of French bread loaf, made with yeast and similar to a baguette but much thinner. Fougasse...

against the nearby sides of the loaf pan. Cooking portal Food portal Convenience cooking Panettone Pullman loaf, bread baked in a narrow, lidded pan, that...

The Herculaneum loaf is a stamped sourdough loaf of bread that was baked in the town of Herculaneum shortly before the Eruption of Mount Vesuvius in 79...

Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal...

A bread pan, also called a loaf pan, is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is...

of breadcrumb also refers to the texture of the soft, inner part of a bread loaf, as distinguished from the crust, or "skin". Panko (パン粉) is a type of...

The National Loaf was a bread made from wholemeal flour with added calcium and vitamins, introduced in Britain during the Second World War by the Federation...

1921 to 1962 – Frost spent almost every summer and fall teaching at the Bread Loaf School of English of Middlebury College, at its mountain campus at Ripton...