Boil up is a traditional Māori food from New Zealand.[1][2][3][4]
Boil-up traditionally is a broth/soup made from a balanced combination of meat and bones (e.g. pork), with greens such as pūhā, watercress or cabbage, and kūmara or potatoes, boiled together, along with flour dumplings known as "doughboys".[5][6]
^Elaine C. Rush, Elvina Hsi, Lynnette R. Ferguson, Margaret H. Williams and David Simmons (2010). "Traditional foods reported by a Māori community in 2004". MAI Review & MAI Journal: 5.{{cite journal}}: CS1 maint: multiple names: authors list (link)
^JESSOP, MAIA (2009). "Te Whakatuwheratanga: Saturday 13 May 2006". Journal of Museum Ethnography (21): 89–102. ISSN 0954-7169. JSTOR 41505539.
^King, Pita; Hodgetts, Darrin; Rua, Mohi; Morgan, Mandy (2018). "When the Marae Moves into the City: Being Māori in Urban Palmerston North". City & Community. 17 (4): 1189–1208. doi:10.1111/cico.12355. ISSN 1540-6040. S2CID 149982875.
^Dunn, Kirsty (1 January 2019). "Kaimangatanga: Maori Perspectives on Veganism and Plant-based Kai". Animal Studies Journal. 8 (1): 42–65. ISSN 2201-3008. Archived from the original on 3 March 2022. Retrieved 26 April 2020.
^Baker, J.; Scragg, R.; Metcalf, P.; Dryson, E. (1993). "Diabetes Mellitus and Employment: Is there Discrimination in the Workplace?". Diabetic Medicine. 10 (4): 362–365. doi:10.1111/j.1464-5491.1993.tb00081.x. PMID 8508622. S2CID 43113330.
^Harris, Aroha (October 2008). "Concurrent Narratives of Maori and Integration in the 1950s and 60s". Journal of New Zealand Studies (6/7): 139–155. Archived from the original on 2 October 2022. Retrieved 26 April 2020.
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