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Biscuit cake information


Biscuit cake

Biscuit cake is a type of no bake tea cake, similar to American icebox cake,[1] found in Irish, English, Danish, Arabic (Especially Tunisian cuisine known as "Khobzet Hwe"), Bulgarian and Jewish cuisine.[2] It is made with digestive biscuits and is optionally prepared with a chocolate glaze.[1]

  1. ^ a b Armstrong, Cathal. My Irish Table: Recipes from the Homeland and Restaurant Eve. Random House. p. 223.
  2. ^ Goren, Carine. Traditional Jewish Baking. Macmillan. p. 36.

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Biscuit cake

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