Not to be confused with Korowai people or Caraway.
Korovai
Russian karavais at the Berlin International Green Week
Alternative names
Korovai
Type
Bread
Place of origin
Possibly Kievan Rus
Region or state
Eastern Europe
Main ingredients
Wheat flour
Media: Korovai
The korovai (Ukrainian: коровай, Russian: коровай before the 1956 reform), karavai (modern Russian: каравай, Belarusian: каравай, Old East Slavic: караваи),[1] or kravai (Bulgarian: кравай) is a traditional Bulgarian, Ukrainian, and Russian bread, most often served at weddings, where it has great symbolic meaning. It has remained part of the wedding tradition in Belarus, Russia, Ukraine, as well as in the Russian and Ukrainian diasporas. Its use in Belarus, Russia and Ukraine dates back to hospitality and holiday customs in ancient Rus. A similar bread (Polish: korowaj) is made in parts of eastern Poland.[2]
A round korovai is a common element of the bread-and-salt ceremony of welcome.
^"Russian Karavai". todiscoverrussia.com. 28 May 2014.
^Kmietowicz, Frank A. (1982). Slavic Mythical Beliefs. Windsor, Ontario. p. 129. OCLC 11124027.{{cite book}}: CS1 maint: location missing publisher (link)
The korovai (Ukrainian: коровай, Russian: коровай before the 1956 reform), karavai (modern Russian: каравай, Belarusian: каравай, Old East Slavic: караваи)...
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