2001 studio album by Hope Sandoval & the Warm Inventions
Bavarian Fruit Bread
Studio album by
Hope Sandoval & the Warm Inventions
Released
October 23, 2001 (2001-10-23)
Recorded
2000 in Oakland, London & Oslo[1]
Genre
Alternative rock, dream pop, folk
Length
49:24
Label
Sanctuary (U.S.) Rough Trade (U.K.)
Producer
Hope Sandoval Colm Ó Cíosóig
Hope Sandoval & the Warm Inventions chronology
At the Doorway Again (2000)
Bavarian Fruit Bread (2001)
Through the Devil Softly (2009)
Bavarian Fruit Bread is the debut studio album from Hope Sandoval, the vocalist of Mazzy Star, and Colm Ó Cíosóig, the drummer of My Bloody Valentine, released under the name Hope Sandoval & The Warm Inventions on October 23, 2001 by Sanctuary Records in the United States and on November 5, 2001 by Rough Trade in the United Kingdom.
"Suzanne," the album's first and only official single, became a minor hit, with its accompanying music video, directed by Elise Collins, receiving heavy rotation on MTV2 in both the US and UK.[citation needed] A few songs on the album, including "Suzanne", pre-date the formation of Mazzy Star.[2]
Seminal folk musician Bert Jansch performed guitar on two songs on the album, "Charlotte" and "Butterfly Mornings," the latter being a cover of a song used in the 1970 film The Ballad of Cable Hogue, where it appeared under its original title of "Butterfly Mornings and Wildflower Afternoons." A large portion of "Butterfly Mornings" was used in an advert for Irish TV channel Setanta Sports during Christmas period 2009.
The Japanese and Australian releases contain a thirteenth track, "Sparkly", as a bonus track; it is identical to the track of the same name that appears on the accompanying At the Doorway Again EP, which was released over a year before its parent album.
The album entered and peaked at #39 on Billboard's Top Heatseekers chart.
^A New Hope Rises: Mazzy Star's Sandoval makes a solo statement hopesandoval.com. Access date: February 3, 2011.
^"Hope Sandoval Breaks Bread" rollingstone.com. Access Date: 21st January 2010.
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Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat and Knödel dishes, and often uses flour. Due to its rural...
cream, jam, honey, fruit, and/or maple syrup. There are many variations. The dipping mixture might not include eggs; and the bread may be soaked in wine...
to Oslo and we recorded for three days." He also performs on the BavarianFruitBread track "Butterfly Mornings". AllMusic said of the remaining two songs:...
combined in layers. Pudding is served in a glass topped with fruit or shaped in a mould. Braided bread (vánočka) and buns (mazanec) are prepared for Christmas...
that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture...
Schüttelbrot or the Vinschgauer. Particularly in winter, breads and cakes are prepared with dried fruit such as Kletzen - for example Kletzenbrot, which is...
in southwestern Germany comprising great parts of Württemberg and the Bavarian part of Swabia. Swabian cuisine has a reputation for being rustic, but...
dulce de leche or ganache with dried fruits, candied fruit, and nuts. Chałka – Sweet white wheat bread of Jewish origin (challah). Kogel mogel (eggnog) –...
in between cake, fruit and whipped cream A glass of zabaione Food portal Lists portal Blancmange – made without egg yolks Bavarian cream – made without...
pâtissière. B Banana pudding Bavarian cream Bean pie Berliner Bienenstich Boston cream doughnut Boston cream pie Bougatsa Bread and butter pudding Buttermilk...
schnitzel. Breakfast is of the "continental" type, usually consisting of bread rolls with either jam or cold meats and cheese, accompanied by coffee, tea...
ru.wikisource.org. Retrieved 23 December 2017. SRAS.ORG. "Mors: Russian Fruit Drink". www.sras.org. Archived from the original on 28 August 2018. Retrieved...
Types of sausage Bran flakes – Breakfast cereal Bread – Food made of flour and water Breadfruit – Edible fruit-bearing tree in the family Moraceae Breakfast...
high-rimmed iron pan with a lid, either in a mixture of milk and butter (the Bavarian style) or salt water and fat (the Rhineland-Palatinate style) until a golden-brown...
For the signature challenge the bakers are asked to bake a double-crusted fruit pie with a filling of their choice to be done in 2 hours. For their fourth...
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