Filtered and unfiltered apple juiceClarified apple juice, from which pectin and starch have been removed, in a plastic bottle
Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or further treated by dehydration processes to a concentrate.
Russet apple juice from Bolney, Mid Sussex, England, in a glass
Due to the complex and costly equipment required to extract and clarify juice from apples in large volume, apple juice is normally produced commercially. In the United States, unfiltered fresh apple juice is made by smaller operations in areas of high apple production, in the form of unclarified apple cider. Apple juice is one of the most common fruit juices globally, with world production led by China, Poland, the United States, and Germany.[1]
^USDA Foreign Agricultural Service. World Apple Juice Situation. 2004-2005. Archived 2016-03-04 at the Wayback Machine Retrieved 2008-02-20.
Applejuice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal...
production.[full citation needed] The cashew apple is a light reddish to yellow fruit, whose pulp and juice can be processed into a sweet, astringent fruit...
(/ˈsaɪdər/ SY-dər) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the...
made by crushing apples, then squeezing out the juice. The applejuice is then fermented by yeast which converts the sugars in the juice to ethanol. In...
juice. Apple chai gin and tonic (dry gin, apple chai syrup, tonic) Appletini (vodka, Calvados, lemon juice, simple syrup, and Granny Smith applejuice) Boozy...
An apple martini (appletini for short) is a cocktail containing vodka and one or more of applejuice, apple cider, apple liqueur, or apple brandy. It...
cultivars of apples. Different cultivars are bred for various tastes and uses, including cooking, eating raw, and cider or applejuice production. Trees...
Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with applejuice or water to a...
were healthier than regular juice because they were not pasteurized. On October 7, 1996, Odwalla made a batch of applejuice using blemished fruit contaminated...
diluting juice or wine with carbonated water or lemonade (lemon-lime soda). The most common variety is Apfelschorle (made from applejuice and sparkling...
(pronounced [ˈapfəlʃɔɐ̯lə] ) (apple spritzer), also Apfelsaftschorle (applejuice spritzer) or Apfelsaft gespritzt (splashed applejuice, more widely used in Hessen...
recipe rather than a faithful reproduction. Many use orange or applejuice instead of lemon juice, and add other more exotic ingredients such as berries, grated...
fruit Juice 100% Orange Juice - Orange Juice drink with 100% orange juice 100% AppleJuice - AppleJuice drink with 100% applejuice 100% Tomato Juice - Tomato...
vertjus 'green juice') is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. Sometimes lemon or sorrel juice, herbs or...
series. Much of the season's drama revolves around a dog named Lucy Lucy AppleJuice that Dorit Kemsley adopts from Lisa Vanderpump's foundation, Vanderpump...
baked. In America, fermented applejuice is called "hard cider". "Apple cider" refers to unfiltered (un-fermented) applejuice, typically pasteurized to...
clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged...
This is a list of juices. Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these...
other retail outlets. Apple sauce is made by cooking apples with water or apple cider (fresh applejuice). More acidic apples will render a finer purée;...
cores, and 2% stems remaining after apples have been squeezed and crushed for their juice. It is also called "apple pomace flour", which contains higher...
apples or grapes to improve flavor. It is often touted as a low-sugar alternative to fruit juice, although some commercial brands of vegetable juices...
patulin restrictions in apple products. The World Health Organization recommends a maximum concentration of 50 μg/L in applejuice. In the European Union...
crush apples into applejuice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically...
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