Anti inflammatory agents in breast milk information
The anti-inflammatory components in breast milk are those bioactive substances that confer or increase the anti-inflammatory response in a breastfeeding infant.[1]
Anti-inflammatory Components of Breastmilk
Bioactive component
Function
Vitamin A
reacts and inactivates oxygen free radicals
Vitamin C
reacts and inactivates oxygen free radicals
Vitamin E
reacts and inactivates oxygen free radicals
Catalase
Degrades hydrogen peroxide
Glutathione peroxidase
prevents the breakdown of fatty acids
PAF-acetylhydrolase
removes PAF, an ulcer-preventing agent
Alpha1-antitrypsin
inhibits proteases
Alpha1-antichymotrypsin
inhibits proteases
PG1 (Exopolygalacturonase)
cytoprotective
PG2
cytoprotective
ECF
helps gut maturation
TGF-alpha
promotes the growth of epithelial tissue
TGF-beta
Il-10 (a cytokine)
TGF-alpha; RI,RII
^Walker 2011, p. 43.
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