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Anari cheese information


Anari
Country of originCyprus
Region, townIslandwide
Source of milkGoat or sheep milk
TextureVery soft to very hard
Aging timeNone
CertificationN/A
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Anari (Greek: αναρή, Turkish: nor) is a fresh mild whey cheese produced in Cyprus. Although much less known than other Cypriot cheeses (e.g. halloumi), it gained popularity following publicity. One of the main industrial producers on the island won a silver medal award for anari in the 2005 World Cheese Awards in the UK.[1]

  1. ^ "World Cheese Awards 2005". The Guild of Fine Food Retailers. Archived from the original on 2 February 2007. Retrieved 31 January 2007.

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