Flaouna information

Flaouna
	A flaouna halved, showing both the sesame seed topping and the raisins inside
Type	Pastry
Place of origin	Cyprus
Main ingredients	Cheese
Variations	May include raisins

Flaouna (Greek: φλαούνα), ,^[1] is a cheese-filled pastry from Cyprus and Greece, which may include raisins or be garnished with sesame seeds. Flaounes are traditionally prepared for Easter.^[2] Regional names for flaouna include vlaouna, fesoudki (Greek:φεσούδκι) in Karavas, and aflaouna in Karpasia.^[2]

^ "Zeytinli Hellimli Bitta (Kıbrıs Zeytinlisi) Tarifi". 15 August 2012.
^ ^a ^b Christou, Eleni; Demetriou, Demetra; Lazarou, Stalo. "Φλαούνα, η". foodmuseum.cs.ucy.ac.cy (in Greek). Cyprus Food Virtual Museum. Retrieved 19 November 2015.

[1] "Zeytinli Hellimli Bitta (Kıbrıs Zeytinlisi) Tarifi". 15 August 2012.

[a-2] Christou, Eleni; Demetriou, Demetra; Lazarou, Stalo. "Φλαούνα, η". foodmuseum.cs.ucy.ac.cy (in Greek). Cyprus Food Virtual Museum. Retrieved 19 November 2015.

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