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Anacardic acids information


General structure of anacardic acids. R is an alkyl chain of variable length, which may be saturated or unsaturated.

Anacardic acids are phenolic lipids, chemical compounds found in the shell of the cashew nut (Anacardium occidentale). An acid form of urushiol, they also cause an allergic skin rash on contact,[1] known as urushiol-induced contact dermatitis. Anacardic acid is a yellow liquid. It is partially miscible with ethanol and ether, but nearly immiscible with water. Chemically, anacardic acid is a mixture of several closely related organic compounds. Each consists of a salicylic acid substituted with an alkyl chain that has 15 or 17 carbon atoms. The alkyl group may be saturated or unsaturated; anacardic acid is a mixture of saturated and unsaturated molecules. The exact mixture depends on the species of the plant.[2] The 15-carbon unsaturated side chain compound found in the cashew plant is lethal to Gram-positive bacteria.[citation needed]

Folk use for tooth abscesses, it is also active against acne, some insects, tuberculosis, and MRSA. It is primarily found in foods such as cashew nuts, cashew apples, and cashew nutshell oil, but also in mangos and Pelargonium geraniums.[3]

  1. ^ Rosen T, Fordice DB (April 1994). "Cashew nut dermatitis". Southern Medical Journal. 87 (4): 543–546. doi:10.1097/00007611-199404000-00026. PMID 8153790.
  2. ^ Paul VJ, Yeddanapalli LM (1954). "Olefinic Nature of Anacardic Acid from Indian Cashew-nut Shell Liquid". Nature. 174 (4430): 604. Bibcode:1954Natur.174..604P. doi:10.1038/174604a0. S2CID 4249027.
  3. ^ Romeo JT, ed. (2006). Integrative plant biochemistry. Amsterdam: Elsevier. p. 132. ISBN 978-0-08-045125-1.

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Anacardic acids

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