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Akki rotti information


Akki rotti
Akki rotti with chutney powder and butter
Place of originIndia
Region or stateKarnataka
Serving temperatureHot
Main ingredientsRice flour, water
  •  Akki rotti Media: Akki rotti

Akki rotti or akki roti is an Indian flatbread made from rice flour. It is a part of Karnataka cuisine.[1][2]

  1. ^ Saee Koranne-Khandekar (2016). Crumbs! Bread Stories and Recipes for the Indian Kitchen. Hachette India. p. 22.
  2. ^ Arathi Kannan (2011). From the South: Delectable Home Cooking. DC Books Limited. p. 50.

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