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Lablab information


Lablab
Pod
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Lablab
Adans. (1763)
Species:
L. purpureus
Binomial name
Lablab purpureus
(L.) Sweet (1826)
Subspecies and varieties[1]
  • Lablab purpureus subsp. bengalensis (Jacq.) Verdc.
  • Lablab purpureus subsp. purpureus
  • Lablab purpureus var. rhomboideus (Schinz) Verdc.
  • Lablab purpureus subsp. uncinatus Verdc.
Synonyms[2]
  • Lablavia D.Don (1834)
  • Dolichos lablab L.
  • Dolichos purpureus L. (1763)
  • Lablab niger Medikus
  • Lablab lablab (L.) Lyons
  • Lablab vulgaris (L.) Savi
  • Vigna aristata Piper
Hyacinth-beans, immature seeds, prepared
Nutritional value per 100 g (3.5 oz)
Energy209 kJ (50 kcal)
Carbohydrates
9.2 g
Fat
0.27 g
Protein
2.95 g
VitaminsQuantity
%DV
Thiamine (B1)
5%
0.056 mg
Riboflavin (B2)
7%
0.088 mg
Niacin (B3)
3%
0.48 mg
Folate (B9)
12%
47 μg
Vitamin C
6%
5.1 mg
MineralsQuantity
%DV
Calcium
3%
41 mg
Iron
4%
0.76 mg
Magnesium
10%
42 mg
Manganese
9%
0.21 mg
Phosphorus
4%
49 mg
Potassium
9%
262 mg
Zinc
3%
0.38 mg

Link to USDA Database entry
Cooked, boiled, drained, without salt
Percentages estimated using US recommendations for adults,[3] except for potassium, which is estimated based on expert recommendation from the National Academies.[4]
Lablab purpureus, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)

Lablab purpureus is a species of bean in the family Fabaceae. It is native to sub-Saharan Africa and India and it is cultivated throughout the tropics for food.[1][5] English language common names include hyacinth bean,[6] lablab-bean[7] bonavist bean/pea, dolichos bean, seim or sem bean, lablab bean, Egyptian kidney bean, Indian bean, bataw and Australian pea.[8] Lablab is a monotypic genus.[5][9]

  1. ^ a b Lablab purpureus (L.) Sweet. Plants of the World Online. Retrieved 3 September 2023.
  2. ^ Lablab purpureus at Multilingual taxonomic information from the University of Melbourne
  3. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
  4. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
  5. ^ a b Lablab purpureus. Tropical Forages.
  6. ^ USDA, NRCS (n.d.). "Lablab purpureus". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 22 January 2016.
  7. ^ BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
  8. ^ Lablab purpureus L. (Sweet). University of Agricultural Sciences, Bangalore, India.
  9. ^ Lablab purpureus, general information. Archived 2020-07-15 at the Wayback Machine University of Agricultural Sciences, Bangalore, India.

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