Cells of the food spoilage yeast Zygosaccharomyces bailii . The bright field image was taken at 100x magnification, using the epifluorescence microscope Zeiss Axiovert 135 TV. The cells were suspended in a Sabouraud medium at room temperature
Scientific classification
Domain:
Eukaryota
Kingdom:
Fungi
Division:
Ascomycota
Class:
Saccharomycetes
Order:
Saccharomycetales
Family:
Saccharomycetaceae
Genus:
Zygosaccharomyces Barnet et al., 1983
Species
Z. bailii Z. bisporus Z. cidri Z. fermentati Z. florentinus Z. kombuchaensis Z. lentus Z. mellis Z. microellipsoides Z. mrakii Z. pseudorouxii Z. rouxii
Zygosaccharomyces is a genus of yeasts in the family Saccharomycetaceae. It was first described under the genus Saccharomyces, but in 1983, it was reclassified to its current name in the work by Barnett et al.[1] The yeast has a long history as a well-known spoilage yeast within the food industry, because several species in this genus are significantly resistant to many of the common food preservation methods. For example, the biochemical properties Z. bailii possesses to achieve this includes high sugar tolerance (50-60%), high ethanol tolerance (up to 18%), high acetic acid tolerance (2.0-2.5%), very high sorbic and benzoic acid tolerance (up to 800–1000 mg/L), high molecular SO2 tolerance (greater than 3 mg/L), and high xerotolerance.[2]
^Barnett, J.A., Payne, R.W., Yarrow, D., 1983. Yeasts: Characteristics and Identification. Cambridge University Press, Cambridge.
^K.C. Fugelsang, "Zygosaccharomyces, A Spoilage Yeast Isolated from Grape Juice" Archived September 7, 2006, at the Wayback Machine
Zygosaccharomyces is a genus of yeasts in the family Saccharomycetaceae. It was first described under the genus Saccharomyces, but in 1983, it was reclassified...
Zygosaccharomyces bailii is a species in the genus Zygosaccharomyces. It was initially described as Saccharomyces bailii by Lindner in 1895, but in 1983...
Zygosaccharomyces rouxii is a species of yeast in the genus Zygosaccharomyces. Initially described as Saccharomyces rouxii by Boutroux in 1883, it was...
and stingless bees with vital nutrients. Specific fungi, such as Zygosaccharomyces sp, Candida sp., and Monascus ruber, produce chemicals that fight...
Lactobacillus, as well as various yeasts such as Saccharomyces and Zygosaccharomyces. Strains are pre-screened for viability under compatible conditions...
increased complexity in wines. The growth of some yeasts, such as Zygosaccharomyces and Brettanomyces, in wine can result in wine faults and subsequent...
Pichia membranifaciens is a species of yeast. Lee MD, Creagh JW, Fredericks LR, Crabtree AM, Patel JS, Rowley PA (March 2022). "The Characterization of...
technique. Examples of xerophiles include Trichosporonoides nigrescens, Zygosaccharomyces, and cacti. Look up xerophile in Wiktionary, the free dictionary....
genera reported to be present in kombucha culture including species of Zygosaccharomyces, Candida, Kloeckera/Hanseniaspora, Torulaspora, Pichia, Brettanomyces/Dekkera...
species has previously been known as Kluyveromyces thermotolerans and Zygosaccharomyces thermotolerans, which is the name by which it was first described...
Warth (1 December 1991). "Mechanism of action of benzoic acid on Zygosaccharomyces bailii: effects on glycolytic metabolite levels, energy production...
Yeasts of the genus Saccharomyces, Lactobacillus fructivorans, and Zygosaccharomyces bailii are the species responsible for the spoilage of mayonnaise...
Spathaspora Tetrapisispora Vanderwaltozyma Torulaspora ?Williopsis Zygosaccharomyces Zygotorulaspora Species Fungorum also has Schwanniomyces in the family...
fermentation of traditional Italian balsamic vinegar (Zygosaccharomyces rouxii together with Zygosaccharomyces bailii, Z. pseudorouxii, Z. mellis, Z. bisporus...
include Candida, Klöckera/Hanseniaspora, Metschnikowiaceae, Pichia and Zygosaccharomyces. Wild yeasts can produce high-quality, unique-flavored wines; however...
fermentation of traditional Italian balsamic vinegar (Zygosaccharomyces rouxii together with Zygosaccharomyces bailii, Z. pseudorouxii, Z. mellis, Z. bisporus...
The carbon and nitrogen assimilation pattern is similar to that of Zygosaccharomyces rouxii. Its type strain is UWO (PS) 98-115.5 (CBS 8613). Lachance...
probiotic, can be found in kombucha, including Gluconacetobacter xylinus, Zygosaccharomyces sp., Acetobacter pasteurianus, Acetobacter aceti, and Gluconobacter...
notable bacteria species are Debaryomyces hansenii, Zygosaccharomyces rouxii, Zygosaccharomyces mellis, Aureobasidium pullulans, and Cryptococcus uzbekistanensis...
cerevisiae, but has also been attributed to Schizosaccharomyces pombe and Zygosaccharomyces bailii. The main issues associated with the fault include turbidity...
21, 2014). "The Genome Sequence of the Highly Acetic Acid-Tolerant Zygosaccharomyces bailii-Derived Interspecies Hybrid Strain ISA1307, Isolated From a...
reproduced by fission whereas most wine yeast reproduce by budding. Zygosaccharomyces, very alcohol-tolerant and can grow in wines up to 18% v/v. Additionally...
several tens of yeast strains of the genus Saccharomyces, Torulaspora, Zygosaccharomyces, Dekker, Williopsis, Pichia, Schizosaccharomyces, Saccharomycodes...
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