Yuxiang shredded pork from a restaurant in Melbourne
Yuxiang shredded pork (simplified Chinese: 鱼香肉丝; traditional Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce)[1] is a common dish in Sichuan cuisine. Yuxiang is one of the main traditional flavors in Sichuan.
^圖解英語單字王 [有聲版]: 圖解單字+實用會話+趣味補充，學英語一本就上手！. 希伯崙股份有限公司. 2015. p. 545. ISBN 9789865776800.
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