Wushi Zhongkuilu (Chinese: 浦江吳氏中饋錄; pinyin: Pujiang Wushi Zhoungkuilu) is a late-13th-century Medieval Chinese culinary work on household cookery written by an anonymous author from the Pujiang region known only as "Madame Wu".[1] It is the earliest known culinary work written by or attributed to a Chinese woman and is believed to have been published in during late Song Dynasty or early Yuan dynasty.
^Höllmann, Thomas O. (2014). The land of the five flavors : a cultural history of Chinese cuisine. Karen Margolis. New York. ISBN 978-0-231-53654-7. OCLC 868132659.{{cite book}}: CS1 maint: location missing publisher (link)
WushiZhongkuilu (Chinese: 浦江吳氏中饋錄; pinyin: Pujiang Wushi Zhoungkuilu) is a late-13th-century Medieval Chinese culinary work on household cookery written...
Zhongkuilu (中饋錄,中馈录, Zhōngkuìlù) may refer to several Chinese household culinary works: WushiZhongkuilu (吳氏中饋錄): written by a Madame Wu in Song dynasty...
condiment, documented in two books: Shanjia Qinggong (山家清供) and Pujiang WushiZhongkuilu (浦江吳氏中饋錄) during the Song dynasty (960–1279 AD). Like many salty condiments...
important cookbooks such as the Shanjia Qinggong and the WushiZhongkuilu (Chinese: 吳氏中饋錄; pinyin: wushi zhoungkuilu) showing the respective esoteric foods...
being a significant part of the work. The Song dynasty WushiZhongkuilu (Chinese: 吳氏中饋錄; pinyin: Wushi Zhoungkuilu), the earliest known culinary work written...
Marketplaces in the Southern Song Dynasty) 南宋市肆记 Mengliang lu 夢粱錄 梦粱录 WushiZhongkuilu 吳氏中饋錄 吳氏中馈录 Madame Wu The earliest Chinese cookbook written by a woman...
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