Wisconsin Crop Improvement Association information
The Wisconsin Crop Improvement Association (WCIA), initially called the Wisconsin Experiment Association, was organized in 1901 by Ransom Asa Moore at the University of Wisconsin–Madison College of Agriculture, with the help of farmers and graduates of the Long and Short Course as means to improve and disseminate seeds and in 1919 led to the development of the International Crop Improvement Association, now called the Association of Official Seed Certifying Agencies (AOSCA).[1]
The Wisconsin Crop Improvement Association is currently responsible for seed certification throughout Wisconsin by providing third party inspection, interviewing, and seed testing services and continues to collaborate in both the public and private sectors throughout cultivar development, evaluation, and commercialization and is currently located in the Wisconsin Crop Innovation Center of the University of Wisconsin–Madison in Middleton, Wisconsin.[2]
^University of Wisconsin Agronomy Department, the First 100 Years: A Brief History of Agronomy at the University of Wisconsin--Madison from 1903 to 2002, University of Wisconsin--Madison. Dept. of Agronomy, Board of Regents of the University of Wisconsin System, 2003, ISBN 0967958741, 9780967958743
^"Home". wcia.wisc.edu.
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International CropImprovementAssociation evolved from the WisconsinCropImprovementAssociation (WCIA), initially called the Wisconsin Experiment Association. This...
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compiled a "Complete Guide" to dairy farm efficiency improvements. Norswiss Farms of Rice Lake, Wisconsin, an 1100-cow dairy farm, expects to save over $70...
August 7, 2014. Harlan, J. R. (1975). Crops and Man. Madison, Wisconsin: American Society of Agronomy and Crop Science Society of America.[page needed]...
renamed the Bureau of Crop Estimates, and in 1921 this bureau merged with the Bureau of Markets to form the Bureau of Markets and Crop Estimates. This merger...
Society, the American Society of Agronomy, the Crop Science Society of America, and the American Association for the Advancement of Science. His papers are...
needed][clarification needed] It is generally accepted[by whom?] that this destructive crop bacterium initially originated in North America. Today, E. amylovora can...
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and other vegetation, including berries, bark, leaves, and agricultural crops, when available. In early spring, dandelion and coltsfoot are important...
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