Look up whitecorn in Wiktionary, the free dictionary. Whitecorn may mean: White varieties of field corn (U.S. usage) Whitecorn, Missouri, a community...
yellow corn is associated with the Northwest, blue corn with the Southwest, red corn with the Southeast whitecorn with the Northeast, black corn with the...
cultivar: from pale white, to yellow, to red and bluish purple. Likewise, corn meal and the tortillas made from it may be similarly colored. White and yellow tortillas...
Sweet corn (Zea mays convar. saccharata var. rugosa), also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption...
Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but...
and white marks. This black and white checker pattern is similar to Indian corn which is where the name corn snake may have come from. The corn snake...
generally made from whitecorn kernels that have been boiled and softened in water, which typically contains salt and epazote. Sometimes the corn is also sauteed...
Maize /meɪz/ (Zea mays), also known as corn in North American and Australian English, is a tall stout grass that produces cereal grain. It was domesticated...
North America. Candy corn's traditional colors of yellow, orange, and white represent the colors of the fall harvest, or of corn on the cob, with the...
Popcorn is one of six major types of corn, which includes dent corn, flint corn, pod corn, flour corn, and sweet corn. Corn was domesticated about 10,000 years...
Dent corn, also known as grain corn, is a type of field corn with a high soft starch content. It received its name because of the small indentation, or...
from dried cornCorn oil – Oil from the seeds of cornCorn starch – Starch derived from corn (maize) grain Corn steep liquor – By-product of corn wet-milling...
corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. With less soft starch than dent corn (Zea mays indentata), flint corn does...
by baking powder. Native people in the Americas began using corn (maize) and ground corn as food thousands of years before Europeans arrived in the New...
(/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas...
involves pre-coating the meat with baking soda or a mixture of oil, egg white, corn starch, and sherry or rice wine, and then blanching and drying. The meat...
introduced a whitecorn whiskey using an unaged version of its standard mashbill, which consists of more than 80% corn, allowing for its sale as "corn whiskey"...
Green Corn Ceremony (Busk) is an annual ceremony practiced among various Native American peoples associated with the beginning of the yearly corn harvest...
referred to as Peruvian corn or Cuzco corn (after Cuzco, the capital city of the Inca empire), is a large-kernel variety of field corn from the Andes. It is...
totopos and tostadas. Though usually made of yellow corn, they can also be made of white, blue, or red corn. Tortilla chips intended to be dipped are typically...
bluish-gray, purple, green, red, white and yellow. One ear of corn contains roughly 800 kernels in 16 rows. One hundred bushels of corn can contain upwards of 7...
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream...
(cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Black pepper is native to the Malabar Coast of...