Global Information Lookup Global Information

Water crystal gel information


Hydrated water gel, or water beads

Water crystal gel or water beads or gel beads is any gel which absorbs and contains a large amount of water. Water gel is usually in spherical form and composed of a water-absorbing superabsorbent polymer (SAP, also known as slush powder in dry form) such as a polyacrylamide (frequently sodium polyacrylate).

and 25 Related for: Water crystal gel information

Request time (Page generated in 2.6638 seconds.)

Water crystal gel

Last Update:

Water crystal gel or water beads or gel beads is any gel which absorbs and contains a large amount of water. Water gel is usually in spherical form and...

Word Count : 218

Water gel

Last Update:

Water gel may refer to: Water crystal gel, water-absorbing polymer Water gel explosive, slurry of oxidizers or fuels This disambiguation page lists articles...

Word Count : 51

Silica gel

Last Update:

Silica gel is an amorphous and porous form of silicon dioxide (silica), consisting of an irregular tridimensional framework of alternating silicon and...

Word Count : 2396

Agarose gel electrophoresis

Last Update:

Agarose gel electrophoresis is a method of gel electrophoresis used in biochemistry, molecular biology, genetics, and clinical chemistry to separate a...

Word Count : 4134

Crystal violet

Last Update:

methylated spirits, shellac, and gentian violet. When conducting DNA gel electrophoresis, crystal violet can be used as a nontoxic DNA stain as an alternative...

Word Count : 3334

Water of crystallization

Last Update:

In chemistry, water(s) of crystallization or water(s) of hydration are water molecules that are present inside crystals. Water is often incorporated in...

Word Count : 2724

Gelling sugar

Last Update:

gelation. Sugar is essential because it attracts and holds water during the gelling process. Gelling sugar is used for traditional British recipes for jam...

Word Count : 313

Liquid crystal

Last Update:

may not always be in an LC state of matter (just as water may be ice or water vapor). Liquid crystals can be divided into three main types: thermotropic...

Word Count : 11258

Colloid

Last Update:

through. opal is a gel in which water is dispersed in silica crystals Milk - emulsion of liquid butterfat globules dispersed in water Mist Hydrocolloids...

Word Count : 4865

Agar

Last Update:

whereby, when mixed with water, it solidifies and forms a gel at about 32–42 °C (305–315 K; 90–108 °F), which is called the gel point, and melts at 85 °C...

Word Count : 4013

Starch gelatinization

Last Update:

thicken/bind water in roux, sauce, or soup. Gelatinized starch, when cooled for a long enough period (hours or days), will thicken (or gel) and rearrange...

Word Count : 914

Methyl violet

Last Update:

It is also used as a hydration indicator for silica gel. Methyl violet 10B is also known as crystal violet (and many other names) and has medical uses...

Word Count : 883

Sodium silicate

Last Update:

ceramics, as adhesives, and in the production of silica gel. The commercial product, available in water solution or in solid form, is often greenish or blue...

Word Count : 4661

Tovex

Last Update:

Tovex (also known as Trenchrite, Seismogel, and Seismopac) is a water-gel explosive composed of ammonium nitrate and methylammonium nitrate that has several...

Word Count : 1092

Agarose

Last Update:

near-boiling water, and forms a gel when it cools. Agarose exhibits the phenomenon of thermal hysteresis in its liquid-to-gel transition, i.e. it gels and melts...

Word Count : 2406

Drano

Last Update:

Sodium chloride (salt), NaCl Aluminium shards, Al After Drano crystals are added to water, the reaction works as follows: Aluminium reacts with lye: 2NaOH...

Word Count : 722

Aerogel

Last Update:

material derived from a gel, in which the liquid component for the gel has been replaced with a gas, without significant collapse of the gel structure. The result...

Word Count : 7975

Electrolyte

Last Update:

Solid electrolytes can be mostly divided into four groups described below. Gel electrolytes – closely resemble liquid electrolytes. In essence, they are...

Word Count : 3410

Tibicos

Last Update:

properties. Tibicos are also known as tibi, water kefir grains, sugar kefir grains, Japanese water crystals and California bees, and in older literature...

Word Count : 1551

Flower preservation

Last Update:

flowers, the crystals gradually turn pink. At that point, it is time to re-dry the crystals before using them again. To dry the material, silica gel is spread...

Word Count : 1732

Gelatin

Last Update:

solvents like alcohol. Gelatin absorbs 5–10 times its weight in water to form a gel. The gel formed by gelatin can be melted by reheating, and it has an increasing...

Word Count : 3909

Gelatin dessert

Last Update:

tequila, or neutral grain spirit, replaces some of the water or fruit juice that is used to congeal the gel. The American satirist and mathematician Tom Lehrer...

Word Count : 2799

Cytoplasm

Last Update:

(a gel-like substance), the organelles (the cell's internal sub-structures), and various cytoplasmic inclusions. The cytoplasm is about 80% water and...

Word Count : 1885

Permineralization

Last Update:

still water. Eventually, the mineral-laden water permeates the pores and cells of some dead organism, where it becomes a gel. Over time, the gel will dehydrate...

Word Count : 749

Guar gum

Last Update:

locust bean gum, it is not self-gelling. Either borax or calcium can cross-link guar gum, causing it to gel. In water, it is nonionic and hydrocolloidal...

Word Count : 3337

PDF Search Engine © AllGlobal.net