Water crystal gel or water beads or gel beads is any gel which absorbs and contains a large amount of water. Water gel is usually in spherical form and composed of a water-absorbing superabsorbent polymer (SAP, also known as slush powder in dry form) such as a polyacrylamide (frequently sodium polyacrylate).
Watercrystalgel or water beads or gel beads is any gel which absorbs and contains a large amount of water. Watergel is usually in spherical form and...
Watergel may refer to: Watercrystalgel, water-absorbing polymer Watergel explosive, slurry of oxidizers or fuels This disambiguation page lists articles...
Silica gel is an amorphous and porous form of silicon dioxide (silica), consisting of an irregular tridimensional framework of alternating silicon and...
Agarose gel electrophoresis is a method of gel electrophoresis used in biochemistry, molecular biology, genetics, and clinical chemistry to separate a...
methylated spirits, shellac, and gentian violet. When conducting DNA gel electrophoresis, crystal violet can be used as a nontoxic DNA stain as an alternative...
In chemistry, water(s) of crystallization or water(s) of hydration are water molecules that are present inside crystals. Water is often incorporated in...
gelation. Sugar is essential because it attracts and holds water during the gelling process. Gelling sugar is used for traditional British recipes for jam...
may not always be in an LC state of matter (just as water may be ice or water vapor). Liquid crystals can be divided into three main types: thermotropic...
through. opal is a gel in which water is dispersed in silica crystals Milk - emulsion of liquid butterfat globules dispersed in water Mist Hydrocolloids...
whereby, when mixed with water, it solidifies and forms a gel at about 32–42 °C (305–315 K; 90–108 °F), which is called the gel point, and melts at 85 °C...
thicken/bind water in roux, sauce, or soup. Gelatinized starch, when cooled for a long enough period (hours or days), will thicken (or gel) and rearrange...
It is also used as a hydration indicator for silica gel. Methyl violet 10B is also known as crystal violet (and many other names) and has medical uses...
ceramics, as adhesives, and in the production of silica gel. The commercial product, available in water solution or in solid form, is often greenish or blue...
Tovex (also known as Trenchrite, Seismogel, and Seismopac) is a water-gel explosive composed of ammonium nitrate and methylammonium nitrate that has several...
near-boiling water, and forms a gel when it cools. Agarose exhibits the phenomenon of thermal hysteresis in its liquid-to-gel transition, i.e. it gels and melts...
Sodium chloride (salt), NaCl Aluminium shards, Al After Drano crystals are added to water, the reaction works as follows: Aluminium reacts with lye: 2NaOH...
material derived from a gel, in which the liquid component for the gel has been replaced with a gas, without significant collapse of the gel structure. The result...
Solid electrolytes can be mostly divided into four groups described below. Gel electrolytes – closely resemble liquid electrolytes. In essence, they are...
properties. Tibicos are also known as tibi, water kefir grains, sugar kefir grains, Japanese watercrystals and California bees, and in older literature...
flowers, the crystals gradually turn pink. At that point, it is time to re-dry the crystals before using them again. To dry the material, silica gel is spread...
solvents like alcohol. Gelatin absorbs 5–10 times its weight in water to form a gel. The gel formed by gelatin can be melted by reheating, and it has an increasing...
tequila, or neutral grain spirit, replaces some of the water or fruit juice that is used to congeal the gel. The American satirist and mathematician Tom Lehrer...
(a gel-like substance), the organelles (the cell's internal sub-structures), and various cytoplasmic inclusions. The cytoplasm is about 80% water and...
still water. Eventually, the mineral-laden water permeates the pores and cells of some dead organism, where it becomes a gel. Over time, the gel will dehydrate...
locust bean gum, it is not self-gelling. Either borax or calcium can cross-link guar gum, causing it to gel. In water, it is nonionic and hydrocolloidal...