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Vegetable ivory information


Vegetable ivory

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Vegetable ivory
Tagua nuts before carving
Anticlockwise from right:
  1. With pericarp
  2. With brown skin
  3. Without brown skin, partially sectioned to show hollow
  4. Without brown skin, whole

Vegetable ivory or tagua nut is a product made from the very hard white endosperm of the seeds of certain palm trees. Vegetable ivory is named for its resemblance to animal ivory. Vegetable ivory is naturally white with a fine marbled grain structure. It can be dyed; dyeing often brings out the grain. It is still commonly used in buttons, jewelry, and artistic carving.

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Vegetable ivory

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Phytelephas aequatorialis

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commonly known as Ecuadorian ivory palm, is the main source of Ecuadorean vegetable ivory or tagua, a botanical alternative to ivory. It is found in the tropical...

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for the care of the skin, to manufacture soap or detergents, and as a vegetable butter. It can also be used as a fuel oil. The seed cakes obtained after...

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Attalea cohune

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the production of cohune oil and its nut can be used as a variety of vegetable ivory. A chief occurrence as a dominant plant is in the Belizean pine forests...

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Phytelephas macrocarpa

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palm in the genus Phytelephas, all of which have been exploited for vegetable ivory or tagua from the seed or corozo nut. The closely related Ammandra...

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