Almonds or walnuts, butter, flour, powdered sugar, vanilla or vanillin
Cookbook: Vanillekipferl
Media: Vanillekipferl
Vanillekipferl are Austrian, German, Swiss, Czech, Slovak, Polish and Hungarian small, crescent-shaped biscuits. They were originally made with walnuts, but almonds or hazelnuts can also be used. They get their typical flavour from a heavy dusting of vanilla sugar.
Vanillekipferl are Austrian, German, Swiss, Czech, Slovak, Polish and Hungarian small, crescent-shaped biscuits. They were originally made with walnuts...
different spelling: Kipferl compared to Kipfel for the yeast bread. Vanillekipferl is a small, very short soft cookie made from a dough of ground nuts...
Weihnachts-/Christstollen, Lebkuchen, Spekulatius, Marzipan, Weihnachtsplätzchen, Vanillekipferl, Zimtsterne and Dominosteine. German supermarkets also sell these products...
dinner is the main event of the night often served with fried carp. Vanillekipferl are a common confectionary served during Christmas time, along with...
Griebenschmalz (schmaltz with gribenes). The dough is cooked in meat broth. Vanillekipferl Small, crescent shaped biscuits Welfenspeise A two-layered pudding,...
of biscuit Tortas de aceite – Type of biscuit Tuile – French wafer Vanillekipferl – Crescent shaped cookies Almond milk – a plant milk with a watery texture...
sugar Uraró Philippines Filipino cookies made from arrowroot flour. Vanillekipferl Austria Small, crescent shaped biscuits that are made from a pastry...
laska (potato-dough, thicker palacsinta) Hókifli (Hungarian traditional Vanillekipferl) Sajtoskifli is kifli with cheddar cheese, which usually does not have...
Transylvanian Saxon: Siweberjesch Kliegebäk) as well, most notably vanillekipferl or kipferl in general, the former being vanilla-flavoured/powdered while...
Rainer Maria sucht das Paradies. Vienna: Deuticke 2008. Typologie der Vanillekipferl-Esser. Vienna: Deuticke, 2009. Alle sieben Wellen. [Every Seventh Wave]...
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