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Tomato leaf mold information


Tomato leaf mold
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Dothideomycetes
Order: Capnodiales
Family: Mycosphaerellaceae
Genus: Mycovellosiella
Species:
M. fulva
Binomial name
Mycovellosiella fulva
(Pers.) (1816) Link (1816)

Cladosporium fulvum is an Ascomycete called Passalora fulva, a non-obligate pathogen that causes the disease on tomatoes known as the tomato leaf mold.[1] P. fulva only attacks tomato plants, especially the foliage, and it is a common disease in greenhouses, but can also occur in the field.[2] The pathogen is likely to grow in humid and cool conditions. In greenhouses, this disease causes big problems during the fall, in the early winter and spring, due to the high relative humidity of air and the temperature,[3] that are propitious for the leaf mold development. This disease was first described in the North Carolina, by Mordecai Cubitt Cooke (1883),[4] on cultivated tomato (Cooke 1883), although it is originally from South and Central America. The causal fungus of tomato leaf mold may also be referred to as Cladosporium fulvum (Cooke 1883), a former name.[4]

  1. ^ Cladosporium fulvum–Tomato Pathosystem: Fungal Infection Strategy and Plant Responses Bilal ¨Okmen and Pierre J. G. M. de Wit
  2. ^ Dr. Sharon M. Douglas Department of Plant Pathology and Ecology The Connecticut Agricultural Experiment Station. LEAF MOLD AND POWDERY MILDEW OF TOMATO.
  3. ^ University of Illinois Extension. LAEF MOLD OF GREENHOUSE TOMATOES.
  4. ^ a b Cooke, MC. (1883). New American fungi. Grivillea XII: 32. De Jong, CF, Takken, FLW, Cai, XH, De Wit, PJGM, Joosten, MHAJ. (2002). Attenuation of Cf-mediated defence responses at elevated temperatures correlates with a decrease in elicitor-binding sites. MPMI 15: 1040–9.

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