This article is about cooking. For the practice of filling out the skin of an animal for display, see Taxidermy. For the synthetic fiber used for stuffing pillows and soft toys, see Polyester fiberfill. For the fetish, see Stuffing (fetish).
Stuffing a turkeyStuffed turkeyChilean empanada with ground meat stuffing
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation.
Poultry stuffing often consists of breadcrumbs, onion, celery, spices, and herbs such as sage, combined with the giblets.[1] Additions in the United Kingdom include dried fruits and nuts (such as apricots and flaked almonds),[2][3][4] and chestnuts.[5][6]
^"Traditional Roast Chicken with Apple, Sage and Onion Stuffing, Cranberry and Sage Sauce and Chicken-giblet Gravy - English - Recipes - from Delia Online". Deliaonline.com. 9 November 2015. Retrieved 2 December 2015.
^"Apricot & hazelnut stuffing". BBC Good Food. 24 July 2015. Retrieved 2 December 2015.
^"Apricot sausagemeat stuffing". BBC Good Food. 2 January 2011. Retrieved 2 December 2015.
^"Hairy Bikers' Christmas turkey with two stuffings recipe". Goodtoknow. Retrieved 2 December 2015.
^"Fail-Safe Pork & Sage Stuffing | Jamie Oliver". 27 November 2015. Archived from the original on 21 December 2021. Retrieved 2 December 2015 – via YouTube.
^"Rustic chestnut stuffing". BBC Good Food. 24 July 2015. Retrieved 2 December 2015.
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