The thirteen desserts in the ProvenceLes 13 desserts de la tradition de Noël en Provence
The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert foods used to celebrate Christmas in the French region of Provence. The "big supper" (le gros souper) ends with a ritual 13 desserts, representing Jesus Christ and the 12 apostles. The desserts always number thirteen but the exact items vary by local or familial tradition.[1] The food traditionally is set out Christmas Eve and remains on the table three days until December 27.[2]
^"The Thirteen Desserts of Christmas - Les Treize Desser". Mama Lisa's World of Children and International Culture.
^"Christmas Traditions in Provence". www.provenceweb.fr.
The thirteendesserts (Occitan: lei tretze dessèrts) are the traditional dessert foods used to celebrate Christmas in the French region of Provence. The...
the Provence Christmas traditions and part of the thirteendesserts, which are the traditional dessert foods used in celebrating Christmas in the French...
commonly seen in Provence during the winter. Thirteendesserts in Provence are the traditional Christmas dessert, e.g. quince cheese, biscuits, almonds, nougat...
fortified wine, used in the traditional Provence Christmas dessert, the Thirteendesserts, and the Christmas cake called pompo à l'oli, or the olive-oil...
on the cob, green beans, squash, and sweet potatoes. Pie is the usual dessert, especially those made from pumpkins, apples, or pecans. It can also be...
Bûche de Noël. Kouglof (Alsace) Thirteendesserts (Provence): The thirteendesserts are the traditional Christmas dessert in the French region of Provence...
2010). "Cinema Insomnia 10 Year Anniversary by Cinema Insomnia » DAY THIRTEEN: THE LAST HOLIDAY PARTY ON EARTH". Have Gun – Will Travel (season 1) Have...
called Fouace in Occitan (galette made with olive oil; one of the thirteendesserts of a Provençal Christmas) Quince cheese (a jelly-like confection made...
accompany them on the dinner table. Nuts have long been a popular choice for desserts, particularly throughout Europe. The nutcrackers were placed on dining...
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