The Art of Tea information

The Art of Tea is a jazz vocal album by Michael Franks, his first on the Reprise label, released in February 1976. The album peaked at #131 on the Billboard...

("the art of drinking tea"), or cha wenhua ("tea culture"). The word cha (茶) denotes the beverage that is derived from Camellia sinensis, the tea plant...

Japanese tea culture, essentially perfecting what is now known as the Japanese tea ceremony and elevating it to the status of an art form. He redefined the rules...

Chinese tea generally refers to a variety of teas which are grown or consumed in China. Chinese tea can be classified into six distinctive categories:...

the Middle Ages, tea became a common drink for the elite, and in the 16th century, the art of the "tea ceremony" was formalized. It is now one of the...

Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories...

from his album The Art of Tea. The song is Franks' only Billboard Hot 100 entry, peaking at No. 43. Diana Krall sang a cover version of the song on her 1999...

actress. She appeared regularly on The Tonight Show Starring Johnny Carson as the Matinee Lady in the Art Fern's Tea Time Movie sketches. Born in Chicago...

either "way of tea", "etiquette for tea or tea rite", or "art of tea" among the languages in the Sinosphere, is a cultural activity involving the ceremonial...

"mixed-spice tea") is a popular beverage throughout South Asia, originating in the early Indian subcontinent. It is made by brewing black tea (usually CTC tea) in...

of the Song dynasty in 1107. Emperor Huizong was a great connoisseur of tea, with masterful skill in the art of tea ceremony. He often engaged in tea...

Ming Tea is a faux retro-mod band consisting of Mike Myers, Susanna Hoffs, Matthew Sweet, Stuart Johnson, and Christopher Ward. The band was formed by...

The Book of Tea (茶の本, Cha no Hon) A Japanese Harmony of Art, Culture, and the Simple Life (1906) by Okakura Kakuzō (1906) is a long essay linking the...

Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in...

Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green...

"dark dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong...

effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices...

It has a toasty, bitter flavor. In Korea, the tea is consumed either hot or cold, often taking the place of drinking water in many homes and restaurants...

preparation of gunpowder green tea with spearmint leaves and sugar. It is traditional to the Greater Maghreb region (the northwest African countries of Morocco...

Tea culture is defined by how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important...

TWG Tea is a Singaporean luxury teahouse chain and a namesake brand of artisanal tea. The brand was established in 2008 as a subsidiary of the Singaporean...

serving afternoon tea, or may be an establishment that only serves cream teas. Although the function of a tearoom may vary according to the circumstance or...

brewed white tea is shown to have higher amounts of antioxidants when compared to hot brewed. Cold brew coffee Sun tea The Art and Craft of Tea: An Enthusiast's...

called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province...