Chinese tea generally refers to a variety of teas which are grown or consumed in China.
Chinese tea can be classified into six distinctive categories: white, green, yellow, oolong, black and post-fermented. Others add categories for scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Most Chinese teas are cultivated and consumed in China. It is commonly available in Chinese restaurants and grocery shops worldwide. Green tea is the most common type of tea consumed in China.
Within these main categories of tea are vast varieties of individual beverages. Some of the variations are due to different strains of the camellia plant. However, the largest factor in the wide variations comes from differences in tea processing after the tea leaves are harvested. White and green teas are heat-treated (simplified Chinese: 杀青; traditional Chinese: 殺青; pinyin: shā qīng) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black teas are fully oxidized. Other differences come from variations in the processing steps.
Chinesetea generally refers to a variety of teas which are grown or consumed in China. Chinesetea can be classified into six distinctive categories:...
of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinesetea is drunk throughout the day, including...
Assam tea around 22,000 years ago, while Chinese Assam tea and Indian Assam tea diverged 2,800 years ago. The divergence of Chinese small-leaf tea and Assam...
First originating in China, the beverage's name there is hong cha (Chinese: 紅茶, "red tea") due to the colour of the oxidized leaves when processed appropriately...
Tea (Chinese: 茶經; pinyin: chájīng), is considered important in green tea history. The Kissa Yōjōki (喫茶養生記 Book of Tea, lit. Record [of] Drinking Tea [for]...
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or...
British India, in order to compete with the Chinese monopoly on tea by stealing green tea leaves from China, transporting them by train/road, resulting...
Tea pet or tea lover's pet (simplified Chinese: 茶宠; traditional Chinese: 茶寵; pinyin: cháchǒng), also known as chachong, is a small pottery figure which...
"barley" and chá (茶) means "tea". In Japan, barley tea is called mugi-cha (麦茶), which shares the same Chinese characters as Chinese mài-chá (麦茶; 麥茶), or mugi-yu...
tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá or Chinese: 香片; pinyin: xiāng piàn) is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea...
Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinesetea preparation method sometimes...
(Masters). The Assam tea plant is indigenous to Assam—initial efforts to plant the Chinese varieties in Assam soil did not succeed. Assam tea is now mostly grown...
Yellow tea can refer to Chinese huángchá (黄茶; 黃茶) and Korean hwangcha (황차; 黃茶). It is an increasingly rare and expensive variety of tea.: 58 The process...
ancient Chinese society. The domestication of tea and the development of its processing method likely began in the area around what is now Southwest China, Indo-Burma...
gardens, most of the Chinesetea plants Fortune introduced to India perished. The technology and knowledge that was brought over from China was instrumental...
true tea (Camellia sinensis). Often herb tea, or the plain term tea, is used as a reference to all sorts of herbal teas. Many herbs used in teas/tisanes...
of the various Chinese words for the English word tea reflects the history of transmission of tea drinking culture and trade from China to countries around...
Hey Tea (Chinese: 喜茶; pinyin: Xǐ Chá; Jyutping: hei2 caa4; lit. 'Happy Tea') is a Chinesetea drink chain founded in 2012 and headquartered in Nanshan...
mainland China. In 2019, the milk tea market sold over approximately $140.5 billion in Chinese currency. Some of the most popular milk tea brands include...
Oolong (UK: /ˈuːlɒŋ/, US: /-lɔːŋ/; Chinese: 烏龍茶 (wūlóngchá, "dark dragon" tea) is a traditional semi-oxidized Chinesetea (Camellia sinensis) produced through...
Chinese cuisine comprises cuisines originating from China. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly...
made into a wine, sometimes combined with Chinesetea leaves, in the ratio of 4:1 by weight (1⁄5 Chinesetea). The beverage is consumed in Malaysia, Cambodia...
made from black teas such as Chinese keemun, and therefore intended to be served without milk. Some blend the tea with lapsang souchong tea, which lends...
tea leaves, pots, and other related paraphernalia. Tea is an essential item in Chinese culture and is mentioned in the seven necessities of (Chinese)...
Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled...
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