Kobe beef meal served in a steakhouse in KobeKobe beef
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association.[1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef.
Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese.[1]
^ ab"Kobe Beef Marketing & Distribution Promotion Association Bylaws". Retrieved 30 September 2010.
Kobebeef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according...
examples include Matsusaka beef, Kobebeef from the Tajima cattle, Yonezawa beef and Ōmi beef. In recent years, Wagyu beef has increased in fat percentage...
Wagyū, the "three big beefs", the others are Kobebeef and Ōmi beef or Yonezawa beef. About 2500 cows are slaughtered for Matsusaka beef each year; the meat...
most famous beef brands in Japan, along with Kobebeef and Matsusaka beef, but Ōmi beef may have a better claim to this distinction. "Beef Safety" (in...
of Kobebeef, the home of Kobe University, and the site of one of Japan's most famous hot spring resorts, Arima Onsen. Tools found in western Kobe demonstrate...
Angus Beef in Ireland". Angus producer group. Archived from the original on 15 February 2013. Retrieved 2 March 2014. "Exported Beef". KobeBeef Marketing...
amounts of intramuscular fat, giving it an appearance similar to marble. Beef quality grades - A quality grade is a composite evaluation of factors that...
fat, or a mixture. In Japan, many teppanyaki restaurants feature Kobebeef or Wagyu beef. Side dishes of mung bean sprouts, zucchini (courgettes) (though...
average for Matsusaka Beef, 20 °C of KobeBeef, and 25.9 °C for other wagyū. The Financial Times has described Ito Ranch beef as the "star of the world's...
ingredients. In terms of the actual patty, there are burgers made with Kobebeef, butchered from cows that are fed with beer and massaged daily. McDonald's...
contains ingredients popular in Japan: slices of beef (Hyōgo Prefecture is also famous for its Kobebeef), rice and demi-glace sauce (among others). It...
NBA player John "Chubby" Cox. His parents named him after the famous beef of Kobe, Japan, which they saw on a restaurant menu. His middle name, Bean, was...
Steakhouse (Chelsea/Meat Packing District) New York City, New York $41 Kobebeef burger with exotic mushrooms and tater tots Waylon's Kuku Burger Miami...
animals such as cattle and sheep. For example, pampered cattle, used for Kobebeef, are often castrated by this method because of the reduced risk of bleeding...
Kansai has many wagyu brands such as Kobebeef and Tajima cattle from Hyōgo, Matsusaka beef from Mie and Ōmi beef from Shiga. Sake is another specialty...
Chef America, where he eventually beat Bobby Flay in "Battle American KobeBeef." In early 2010, MacMillan co-hosted Season 1 of Food Network's Worst...
Times. 26 March 2009. "Meet the Mangalitsa, the Hairy Pig That's the KobeBeef of Pork". Modern Farmer. 14 March 2014. "Is Mangalitsa the next 'it' pig...
reputation for the province. Kho Khun Pon Yang Kham is regarded as "Thai Kobebeef". Sakon Nakhon does not have a train service yet. People who want to travel...
Japanese Kobebeef in Europe. In 2015, Giraudi launched its own ranges of processed meats: Gourmet Boutique Burgers, Kobe Kreations. In the Kobe Kreations...
only, raised only in Hyōgo Prefecture, may be approved for marketing as Kobebeef. Wikimedia Commons has media related to Japanese Black. Barbara Rischkowsky...
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