Teiglach information

Teiglach
	Teiglach, Traditional Ashkenazi Holiday Dish
Type	Cookie
Main ingredients	Honey
	Media: Teiglach;

Teiglach /ˈteɪɡləx/, also spelled taiglach or teglach (Yiddish: טייגלעך, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup.^[1] They are a traditional Ashkenazi Jewish treat for Rosh Hashana,^[2] Sukkot, Simchat Torah, and Purim.^[3]

^ Marks, Gil (November 17, 2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 9780544186316.
^ Degutiene, Nida (August 18, 2015). A Taste of Israel – From Classic Litvak to Modern Israeli. Penguin Random House South Africa. ISBN 9781432306540.
^ admin (2022-08-22). "Rosh Hashanah Recipe: Teiglach". BNJC. Retrieved 2024-04-11.

[1] Marks, Gil (November 17, 2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 9780544186316.

[:0-2] Degutiene, Nida (August 18, 2015). A Taste of Israel – From Classic Litvak to Modern Israeli. Penguin Random House South Africa. ISBN 9781432306540.

[:1-3] (2022-08-22). "Rosh Hashanah Recipe: Teiglach". BNJC. Retrieved 2024-04-11.

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