Sudachi (Citrus sudachi; Japanese: スダチ or 酢橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. It is a sour citrus, not eaten as fruit, but used as food flavoring in place of lemon or lime. Genetic analysis shows it to be the product of a cross between a yuzu and another citrus akin to the koji and tachibana orange.
Sudachi (Citrus sudachi; Japanese: スダチ or 酢橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in...
resembles sudachi (Citrus sudachi, a Japanese citrus from Tokushima Prefecture, a yuzu–mandarin orange cross) in many regards, though, unlike the sudachi, yuzu...
the juice of one or more of the following citrus fruits is added: yuzu, sudachi, daidai, kabosu, or lemon. Commercial ponzu is generally sold in glass...
and particularly prominent are Naruto sweet potatoes, the citrus fruit "sudachi", lotus roots and strawberries. The lack of goods heading to Tokyo has...
Hyuganatsu x Natsudaidai cross. Jabara - Yuzu x Mandarin orange cross. Sudachi - A cross between a Yuzu and a Koji/Tachibana orange. Khan, Iqrar Ahmad...
flaviculpus hort ex. Tanaka × (Imamura unshiu), Citrus unshiu Marc Sudachi – Citrus × sudachi For hybrids with kumquats, see citrofortunella. For hybrids with...
Yuto Omura (28 July 2021). "Japanese Mentaiko Pasta (Cod Roe Spaghetti)". Sudachi Recipes. Archived from the original on 24 May 2022. Retrieved 24 May 2022...
Kijōyu udon: served in a cold soup of raw (unpasteurized) soy sauce and sudachi (a type of citrus) juice, sometimes with a bit of grated daikon radish...
rice and a bowl of miso soup. Other condiments may include soy sauce, sudachi, lime, lemon, or other citrus juices. The intestines are bitter, but many...
ripen it turns yellow. It is often confused with similar citrus such as sudachi, but can easily be distinguished by the apex of the fruit where the pistil...
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