Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus.[1] However, the term is also occasionally applied to the peel, root,[2] or even entire fruit or vegetable like parsley, fennel[3] and cucurbita[4] which have a bitter taste and are boiled with sugar to get a special "sweet and sour" outcome.[5]
Fruits which are commonly candied also include dates,[6] cherries, pineapple, ginger,[7] and the rind of watermelon.[8]
^Seidemann, Johannes (13 June 2005). World Spice Plants. Springer. ISBN 9783540222798.
^Boorde, Andrew (1870). "The Fyrst Boke of the Introduction of Knowledge Made by Andrew Borde, of ..."
^Boorde, Andrew (January 1999). The Fyrst Boke of the Introduction of Knowledge. Adegi Graphics LLC. ISBN 9781402196690.
^Lindley, John; Moore, Thomas (1866). The Treasury of Botany. Рипол Классик. ISBN 9785885335935.
^Publications
The Encyclopædia Britannica
Pharmaceutical Journal By Pharmaceutical Society of Great Britain
Select Extra-tropical Plants Readily Eligible for Industrial Culture Or ...
The Life and Letters of Gilbert White of Selborne By Rashleigh Holt-White
The Book of Marmalade: Its Antecedents, Its History, and Its Role in the ... By C. Anne Wilson
The Queen of Subtleties By Suzannah Dunn.
^Simmonds, Peter Lund (1858). "The dictionary of trade products, manufacturing, and technical terms".
^Answers.com — candied fruit; candied flowers. Retrieved on 2008-01-06.
^Isgro Pasticceria Archived 2008-11-21 at the Wayback Machine
Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in...
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confectionary or dessert popular in early modern England. The word is related to succade, a kind of dried fruit. The dish was a sweetmeat involving sugar plums...
in international trade and is widely employed in the food industry as succade, as it is known when it is candied in sugar. The dozens of varieties of...
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and used as a culinary ingredient it is called zest. A confection called succade can also be produced by candying the inner rind (known as pith or albedo)...
baking powder and usually sultanas, currants, raisins and sometimes zest or succade (candied fruit). A notable variety is the appelbeignet which contains only...
is to save the etrog until Tu BiShvat and eat it in candied form or as succade, while offering prayers that the worshipper merit a beautiful etrog next...
the cake light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe...
were generally rejected by the population. Replacements for orangeat and succade were made from candied carrot and unripe tomatoes. A study of conditions...
similar to a usual wheat roll, mixing plain yeast dough with raisins, succade and sometimes candied bitter orange peel. In Iceland it is done in a similar...
cylindrical, often baked in bundt-type pan. It frequently contains raisins, succade, or orangeat, and may be iced on top. It is also made in the western parts...
are used in a range of products, including marmalades, beverages, and succade. It has a strong lime-like flavour. The fruit is beginning to be domesticated...
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