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Stuffed peppers
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Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.

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Stuffed peppers

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Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including...

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Bell pepper

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candy cane striped, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are botanically fruits—classified...

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Stuffed squash

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punjene paprike or sarma. Often, punjene tikvice (stuffed squashes) and punjene paprike (stuffed peppers) are made together, as a mixed dish. The name in...

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List of stuffed dishes

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Stuffed cucumber Sogan-dolma – means "stuffed onions" in Turkish. Stuffed eggplant Stuffed squash Stuffed tomatoes Stuffed mushrooms Stuffed peppers Stuffed...

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Banana pepper

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and/or cheese. Stuffed banana peppers are served warm with a variety of Italian sausage and cheeses. Chopped or diced banana peppers are used in many...

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Dolma

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Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Turkish or Ottoman cuisine, typically made with a filling of rice, minced meat...

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Bulgarian cuisine

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Chomlek Mlin Stuffed courgettes Pulneni chushki – Bulgarian stuffed bell peppers Peppers börek Roasted beans Beans with sausage Pork with rice Roasted...

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Cabbage roll

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the bell pepper variant the dish, the Russians refer to it as "perchiki" ("little peppers", even though bell peppers are big among peppers)[citation...

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Casper Zafer

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and movie productions including Too Much Romance... It's Time for Stuffed Peppers starring alongside Sophia Loren and F. Murray Abraham in 2004, True...

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Bosnia and Herzegovina cuisine

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vegetables Punjena paprika – bell peppers stuffed with minced meat and rice cooked in a stew Sogan-dolma – onions stuffed with minced meat Popara – bread...

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TV Paprika

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is a pun on how peppers for making stuffed peppers is often labelled at markets, short for "tölteni való paprika" which means "peppers to fill". www.tvpaprika...

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Shakshouka

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in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. According to Joan Nathan, shakshouka...

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Ashkenazi Jewish cuisine

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may also contain meat). Cooked, stuffed and baked vegetables such as stuffed cabbage and, in some regions, stuffed peppers are central to the cuisine. Due...

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Nasi kerabu

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or rice cooked using turmeric. It is often eaten with solok lada (stuffed peppers) and is also eaten with fried keropok. Nasi kerabu is very popular...

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Piquillo pepper

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with salt, pepper, and olive oil and then de-seeded by hand, before being packed into jars or tins for sale. Piquillo peppers are often stuffed with meat...

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Rocoto relleno

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Rocoto relleno is the Peruvian variety of stuffed peppers, a dish popular in the city of Arequipa, a city in the Andes mountains located in the southern...

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Pimiento

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from Latin pigmentum ("pigment; coloring") and came to be used for bell peppers. The English borrowed "pimiento" and "pimento" as loanwords for what is...

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Meze

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a special sauce), dolma or sarma (rice-stuffed vine leaves or other stuffed vegetables, such as bell peppers), Arnavut ciğeri (a liver dish, served cold)...

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Shawarma

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mango sauce. Some restaurants offer additional toppings, including grilled peppers, eggplant, or french fries. In Armenia and Georgia, shawarma is traditionally...

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Pastrami

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in brine, coated with a mix of spices such as garlic, coriander, black pepper, paprika, cloves, allspice, and mustard seed, and then smoked. Finally,...

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Julius Peppers

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School, Peppers had grown to 6 ft 5 in (1.96 m), 225 lb (102 kg). When Peppers arrived at Southern Nash his freshman year, Davis felt that Peppers would...

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Sirene

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banitsa and other kinds of pastry are also made with sirene. Stuffed peppers are more often stuffed with rice, but are also made with sirene-and-eggs filling...

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Pita

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Mfarakeh Mansaf Maqluba Kabsa Mujaddara Makdous Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Bulgur Falafel Freekeh Fried eggplant Fried cauliflower...

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Lahmacun

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herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. Lahmacun is often...

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Matzah brei

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tortilla. Matzah brei can be made savory or sweet. Savory recipes add salt, pepper, onions, or sauerkraut to the matzah and egg, and the mixture may be fried...

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Levantine cuisine

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(محشي)—vegetables, typically aubergines, courgettes, onions, peppers or tomatoes, stuffed with minced meat and rice Fasoulia (فاصوليا)—a stew prepared...

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Pincho

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Country include fish such as hake, cod, anchovy; tortilla de patatas; stuffed peppers; and croquettes. Pinchos can be very sophisticated, sometimes consisting...

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Couscous

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kugel Matzo lasagna Pom Potato kugel Potatonik Sólet Stuffed artichoke Stuffed cabbage Stuffed peppers Tagine Yakhna Yapchik Snacks and other baked goods...

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