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Stracciatella di bufala (Italian:[strattʃaˈtɛlladiˈbuːfala]) is a cheese produced from Italian buffalo milk in the province of Foggia, located in the southern Italian region of Apulia, using a stretching (pasta filata) and a shredding technique.[1][2]
^Cite error: The named reference Ottogalli-2001 was invoked but never defined (see the help page).
^"Stracciatella di bufala". prodottitipici.com (in Italian). Retrieved 4 October 2013.
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